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Pam's Red Lentil Soup w/Cauliflower & Zucchini

Heat oil in a heavy gauge stainless steel pot over medium-low heat. Add onion and/or scallion and cook 3 minutes. Stir in cumin. Add water and lentils, bring to a boil. Add vegetables, cover and simmer until vegetables are soft, 15-20 minutes. ...


Read the entire article at International Vegetarian Union

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