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Articles 1 to 12 of 66:
Green Peas Palav
You can make this as the main dish and serve it along with a vegetable curry. Keep a large non-stick skillet on heat , add 2 tblsp vegetable oil. Now add rice, salt, green peas, garam masala and water and bring to a full boil. Then reduce the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Rasam
A South Indian item. This recipe is taken from Madhur Jaffrey's "Vegetarian Cooking". NOTES Additional comments (Mine): The way we make it at home is much faster, easier, but may not be as delicious. It certainly is at least as authentic, since [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Sambar 2
Take the vegetables, slightly fry them, and add them to this tamarind water. When vegetables are soft, add the toor daal paste and wait until the mixture boils again. Add curry leaves, the masala mixture, salt and boil for a few minutes, stirring ... [... more]
International Vegetarian Union |
Spiced Rice with Lentils
Sort, wash and soak rice, drain. Sort wash and drain the dal (in similar fashion as you would any legume). In Lg no-stick saucepan, heat oil over med. heat. Add onion and stir fry 2 min. or until translucent. Add ginger, garlic, dried red chile, ... [... more]
International Vegetarian Union |
Rice Curry
I got this recipe from a Maltese friend. It serves 4-6. It takes 1.5 hours to make. Serve with a good bread. Saute the onions and garlic in hot oil until translucent. Add the curry powder and pepper. Add tomato sauce, paste and water. Mix well. ... [... more]
International Vegetarian Union |
Indian Rice
Typically, Basmati rice would be the best, the aroma is unbeatable, but use whatever white rice is available. Add peas.Stir, lower heat and simmer covered until the rice is cooked. This is an easy way to make rice more exciting. Heat oil in a ... [... more]
International Vegetarian Union |
Vaththalkozhambu (Indian hot+sour sauce/soup)
Well, if you don't mind a visit to the local Indian grocer, here is a TRUE Tamilian (South Indian) dish. The usual way to eat it is to mix it with boiled plain rice. Some edible oil or melted butter can be added to reduce the hot taste depending ... [... more]
International Vegetarian Union |
Spinach Rice
Heat oil in a heavy bottomed pan and season with cumin seeds and chopped green chillies. Add onion and fry till it turns brown. Add tomatoes and fry well. Turn in the spinach and saute for two mts. Cover cook for five mts on low heat. Wash the ... [... more]
International Vegetarian Union |
Mild Curry Base
Curry stock or water 2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more. 3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce. Stir-fry for a couple of minutes then ... [... more]
International Vegetarian Union |
Andhra Hot Coconut Rice
This can be served with a main meal consisting of several other dishes. Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt. Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care ... [... more]
International Vegetarian Union |
Basmati Rice
I came up with a new basmati rice recipe that was SO GOOD, adapted from a Madhur Jaffrey recipe in the new Julia Cooks with Master Chefs book: Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ... [... more]
International Vegetarian Union |
Fragrant Coconut Rice
Put in the rice, tumeric, andsalt, and continue to cook for 2 minutes. Add the coconut milk and stock and bring the mixture to a boil. Turn the heat as lowas possible and let the rice cook undisturbed for 20 minutes. Source: Asian Vegetarian ... [... more]
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