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Articles 1 to 12 of 55:
Spicy Chili Mac
Coat a Dutch oven with cooking spray and place over med-hi heat until hot. Add onion, green pepper, and garlic and saute vegetable mixture until tender. Add chili powder, cumin, garlic powder, and crushed red pepper; saute 1 minute, stirring ... [... more]
International Vegetarian Union |
Black Bean Chili Potatoes
Scrub potatoes and prick each potato several times with a fork. Arrange potatoes 1-inch apart on a microwave safe rack or on paper towels. Microwave on high for 20-25 minutes, turning and rearranging after 10 minutes. Meanwhile, coat a large ... [... more]
International Vegetarian Union |
Black Bean/Butternut Squash Chili
This is my best black bean chili, although a little unconventional: Add chopped garlic and spices and let that cook for a few minutes. Add the grated zest of lime and squash cubes, cook for about 10 minutes. Add beans, tomatoes, water if it needs ... [... more]
International Vegetarian Union |
Vegetarian Chili 3
Here is a super easy recipe I adapted from the back of a bag of pinto beans. To thaw tofu, put freezer bag in microwave on "defrost" for ten minutes. Squeeze excess water out of the tofu, then crush and crumble into a small bowl. Tastes just [... more]
International Vegetarian Union |
Cincinnati Empress Chili
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes. Bring to a boil, then lower heat and simmer for 1 1/2 hours. 2 medium onions, chopped finely 2 Tbs apple cider vinegar 1 large bay leaf, crushed 5 whole ... [... more]
International Vegetarian Union |
White Bean Chili
Soak beans overnight or use quick soak method (bring beans and water to cover by 1" to a boil for 5 min. Pour off soaking water and cover beans with fresh water and bring to full boil. While beans simmer, in a large soup kettle or dutch oven, ... [... more]
International Vegetarian Union |
Vegan Chili Texas Style
Cut up 2 lbs of tofu into tiny cubes (dice) and place in freezer to freeze. Rinse soaked beans with clean water and place in crock pot (slow cooker) with plenty of water. Add enough water to fill crock pot (don't forget the tomato juice). Heating ... [... more]
International Vegetarian Union |
Vegetarian Chili with Rice
I have a bunch of chili recipes. Here's one I haven't tried yet: When water just begins to boil, add onions, carrots, and peppers. Add remaining ingredients and enough of the been cooking liquid to give to appropriate chili consistency. (soaked ... [... more]
International Vegetarian Union |
Bulgar Chili
The consistency of the bulgar lends a meat-like consistency (good for non vegetarians) to the chili. Serve this with chopped onion, sliced olives or chilies for toppings. In a medium-size saucepan, bring water and 1/4 t. salt to boil. Reduce heat ... [... more]
International Vegetarian Union |
Good For You Chili
Bring to a boil, reduce heat, and simmer, uncovered, 30-35 minutes until bulgur is tender. Put all ingredients in a large pot. 1 x 28-ounce can crushed tomatoes 2 x 16-ounce cans pinto beans, drained and rinsed 1 x 16-ounce can solid pack ... [... more]
International Vegetarian Union |
Tex mex chilli beans
Bring to the boil, reduce heat and simmer, uncovered, for 15 minutes or until the sauce thickens. We often serve this over baked potatos topped with diced tomato, lettuce and home made guacamole. This mexican mixture is also great in taco shells ... [... more]
International Vegetarian Union |
Tofu and Tattie Chilli
I made this one up as I went along, when I had a limited selection of ingredients to hand. Half an imperial pint stock (I used a Kosher fake chicken soup) Heat up the olive oil and sauté the lot until you start to get brown bits. Cover and let it . [... more]
International Vegetarian Union |
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