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Articles 1 to 12 of 105:
Deep Fried Mushroom with Xanthoxylon Salt
Blend 3/4 cup water with 1 cup self-raising flour and stir into batter. Soak mushrooms in very hot oil and fry until slightly brown and crispy. Let stand for 5-10 minutes. Add in 2 tbsp oil and minced parsley. Remove stalks form mushrooms and ... [... more]
International Vegetarian Union |
Spinach-Filled Won Tons
When it begins to smoke, add the peanut oil, then the garlic and onion. Add the spinach and water chestnuts and stir fry until the spinach is dry, about 3 minutes. Transfer the vegetables to a bowl and season with salt and pepper. Dip you fingers ... [... more]
International Vegetarian Union |
Curry Potato
Turn to med-low heat and braise until ingredients are tender and sauce thickens. Skin potatoes and rinse. Then soak in hot oil and fry until slightly brown. Heat 2 tbsp oil and saute shallot slices and curry powder. Add in potato, sprinkle with wine. [... more]
International Vegetarian Union |
Microwaved Mushrooms
Serve as part of a Chinese-style meal (one dish per diner, plus one for the table, with plain white rice and soup). (I use a mix of fresh shiitake, maitake, and similar Japanese types, Cut the mushrooms into big chunks if necessary and place in a ... [... more]
International Vegetarian Union |
Sweet and Sour Sauce 1
Combine all ingredients in a small saucepan, stirring to dissolve cornstarch. Stir over high heat until mixture bubbles and thickens. Serve as a dipping sauce for spring rolls or fried tofu. Preparation time: 10 min dash cardamom or 1/4 tsp fresh ... [... more]
International Vegetarian Union |
Vegan Chinese Fry Recipes
I thought I'd share one of my favorite recipes that all my friends love (including meat eaters). Don't be intimidated 'cause it is WONDERFUL! Savory and satisfying. I make large batches and heat the buns up in the microwave with a moist paper ... [... more]
International Vegetarian Union |
Lazyman Lo Mein
Cook spaghetti or Chinese noodles to desired taste. Place all ingredients, except pasta, in microwave bowl. Cover. Heat through - about 30-45 seconds. Mix well with hot pasta. Serve immediately. 1 lb cooked Chinese noodles (not egg noodles) or ... [... more]
International Vegetarian Union |
Spring Rolls
You can get the spring roll wrappers at an oriental grocery store, and they will keep on your shelf indefinitely. They are fragile; keep them flat and handle them gently. Be sure they are made of rice. You CANNOT substitute egg roll wrappers in ... [... more]
International Vegetarian Union |
Sweet and Sour Sauce 2
Combine pineapple and juice, sugar, vinegar and soy sauce in a medium saucepan and heat to boiling. Mix together corn starch, water, stir into hot pineapple mixture. Return to boiling and simmer 1 minute while stirring constantly. Stir in the ... [... more]
International Vegetarian Union |
Cold Shredded Cucumber with Green Bean Sprout
Rinse green bean sprouts and then blanch in water with pinch of salt and oil. In bowl blend green bean sprouts, shredded cucumber, carrot and seasonings. Peel cucumber and make pattern on surface. Shred. Marinate with 1/2 tsp fine salt until ... [... more]
International Vegetarian Union |
Mushroom Sui Mei with Piquant Dipping Sauce
Place bean thread noodles in bowl, cover with boiling water and soak five minutes. Add all remaining ingredients except wonton wrappers, mixing well. If using square wrappers, cut into rounds with a cookie cutter. To make it super easy, I just ... [... more]
International Vegetarian Union |
Chinese Scallion Pancakes
In a medium sized bowl, combine 2/3 c flour and 1/3 c water to make a manage dough. It's a good idea to start with less water and increase a tablespoon at a time since I don't know the exact measurements. Divide the dough into 3 pieces and keep ... [... more]
International Vegetarian Union |
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