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Articles 1 to 12 of 78:
Gaspacho 3
As I was flipping through my Veg times cookbook to respond to the call for cookbooks, I realized how many really good sounding recipes there are in it, so I thought I'd post some. I tend to buy a lot of cookbooks and then not use them very much, ... [... more]
International Vegetarian Union |
Eight Canary Islands Summer Salad
This recipe is from the Canary Islands (called the fortunated islands). Their cuisine is influenced by the Atlantic African cuisine and the American flavours. Dice the pineapple, the apples and the cucumbers and place them in a salad bowl. We ... [... more]
International Vegetarian Union |
Vegetable Paella
Snap off and discard tough outer leaves from base of artichokes and trim stems. Cut off and discard top two-thirds of each artichoke; quarter heart and remove fuzzy choke inside. As each artichoke heart is prepared, immediately place quarters ... [... more]
International Vegetarian Union |
Patatas Bravas
Here is my recipe for 'Patatas Bravas' (Brave Potatoes!?) I have adapted it to ingredients that I keep to hand, but I think this recipe is a lot better than in a lot of restaurants that I have visited. If you come up with a better version please ... [... more]
International Vegetarian Union |
Gazpacho 2
You will need a blender to make this soup; and you'll need to start it in advance to allow time for chilling. If you're using a stock cube or powder, blend it in with the vegetables to make sure it's well-distributed. Add a drizzle of ... [... more]
International Vegetarian Union |
Quick Spanish Rice
In a large skillet, saute onion, garlic, and bell pepper in oil over low heat until onion is translucent. Add rice and saute briefly. Stir in tomato sauce and spices. 1 yellow onion -- diced 1 cup green pepper -- chopped 3 cups cooked rice 2 cups ... [... more]
International Vegetarian Union |
Spanish Rice
Add tomato sauce, stock, soy sauce, celery, carrots, crushed red pepper, seasoning, and bay leaf. Add diced green pepper, cover, and continue to cook 15 to 20 minutes, or until rice is tender and not too moist. Note: If using white rice, cut down ... [... more]
International Vegetarian Union |
Porrusalda (Basque Country)
This is a very traditional basque recipe, it means "leek soup" in basque. It's very easy to cook and you can make any vegan changes you want on it, like the also traditional "porrupatata", cooked without pumpkin and with carrots. Heat [... more]
International Vegetarian Union |
Andalusian Gazpacho
Remove and discard stems and seeds from bell pepper; cube bell pepper. Trim root ends from green onions and slice crosswise about 1/2-inch thick slices. Combine EVERYTHING (except 10 sprigs of parsley) in a large plastic container. Serve in soup ... [... more]
International Vegetarian Union |
Pisto with Zucchini
Roast the peppers in the oven (this may take much time, and that's why I often use the extraordinary piquillo red peppers that are sold in flakes roasted in a firewood oven with garlic). Dice the eggplants and the zucchini and add them when the ... [... more]
International Vegetarian Union |
Vegan Paella
Traditional Paella, I believe, has all kinds of seafood and sausage in it. If you're into the fake meat thing, some peices of fake sausage might work well in this recipe. It also says short-grained Paella rice is usually used, but Arborio works ... [... more]
International Vegetarian Union |
Gazpacho Salad
In a 3-quart straight-sided glass bowl spread half of the bread crumbs. Cover with half of the green peppers, cabbage, cucumbers, tomatoes, celery, and onion salad dressing. Repeat layering using remaining bread crumbs, vegetables, and ... [... more]
International Vegetarian Union |
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