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Articles 1 to 12 of 61:
Roasted Beets with Skordalia
Scrub beets and trim off their stem and root ends. Peel and cut into 1/4" rounds. Crush garlic, allspice berries, peppercorns, and salt using a mortar and pestle so that the mixture becomes pastelike and damp. Place the beets in a shallow ... [... more]
International Vegetarian Union |
Greek Salad
Pour the marinade over the tofu chunks, tossing them gently so that they are evenly coated. Serve at once, with salt and pepper on the side to season as desired. also in "vegan vittles" there is a recipe for "greek salad" that [... more]
International Vegetarian Union |
Greek Dessert Pie with raisins ("Stafidopita")
Start mixing the oil with the sugar and then add all the other ingredients one by one (except for the cognac), working the mixture as you go along. When you take the cake out of the oven, pour the cognac over it and let it stand for 12 hours, ... [... more]
International Vegetarian Union |
Greek Lentil Soup
And now, the recipe, Greek Lentil Soup, a modification of a recipe in the Goldbecks' natural foods cookbook: Heat 1/4 - 1/2 c. of water in a 5-qt. pot and saute onion about 3 min. until limp. Bring to a boil, cover, and simmer on low heat about ... [... more]
International Vegetarian Union |
Haricot Bean Salad
Heat the oil in a good sized saucepan, add the beans and cook them very gently for about 10 minutes, Cool, then add the lemon juice and the onion, sliced into thin rounds. Season with more sea salt and freshly ground black pepper if ... [... more]
International Vegetarian Union |
Greek Spinach Pie
Mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts the filling : Roll out the 3 dough balls - so that each one is a bit bigger than your baking pan (i use 8x12 in.) - ... [... more]
International Vegetarian Union |
Butter Beans with Mint and Tomatoes
Whilst the taste does suffer very slightly with the ommission of the oil, I find the addition of a very strongly flavoured vegetable stock (1/4 pint) redresses the balance well. Saute onions and garlic in a little of the stock until starting to ... [... more]
International Vegetarian Union |
Greek-Style Cannellini and Vegetables
While the water heats, saute the garlic and onions in 2 tablespoons of the oil in a large skillet on medium-high heat. When the water boils, add the orzo, return to a boil, and simmer for about 10 minutes, until al dente. Dice the zucchini and ... [... more]
International Vegetarian Union |
Eggplant Stuffing
With a small knife, cut away the eggplant flesh from the skin without breaking the skin (if planning to stuff the shells, leave 1/4-inch of the flesh with the skin as a firm base) and set the shells aside. Dice the eggplant flesh and push through ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Dolmas
For a long time I was intimidated by the seemingly complicated nature of the dish, but once I made it, I realized that not only is it extremely easy (albeit time-consuming), the taste is worth the effort. The grape leaves, sold in cans pickled in ... [... more]
International Vegetarian Union |
Betta Feta
I have a recipe from the Uncheese Cookbook by Joanne Stepaniak (one of my favorite cookbook authors) Place the tofu cubes, the 2 Cups of water and the all season blend in a sauce pan. Bring to a boil, reduce the heat to medium, and simmer ... [... more]
International Vegetarian Union |
Vegan Greek Recipes
Next day, boil them in a pot until half-cooked: then drain them. In another pot brown the minced onion with the oil and add the celery and the parsley finely chopped, the carrots cut in round slices or diced, and the tomato concentrate diluted in ... [... more]
International Vegetarian Union |
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