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<title>Knife Sharpeners</title>
<link>http://www.growingresults.com/ca/j1026</link>
<description>Knife Sharpeners from Growing Results</description>
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<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
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	<title>Chad Ward from HarperCollins Publishers</title>
	<link>http://www.growingresults.com/ca/h585/a105472416.html</link>
	<description>Chad Ward has been a writer and cook for more than twenty years. To date, more than three hundred thousand people have </description>
	<content:encoded>Chad Ward has been a writer and cook for more than twenty years. To date, more than three hundred thousand people have &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>Best Food Writing</category>
	<category>Food Writing</category>
	<category>HarperCollins</category>
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	<category>Knife</category>
	<category>Knife Sharpeners</category>
	<category>Sharpening</category>
	<category>W</category>
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	<title>The Zen of Fish: The Story of Sushi, from Samurai to ...</title>
	<link>http://www.growingresults.com/ca/prod/0060883502.html</link>
	<description>Entertaining, encyclopaedic and enlightening: Corson's fascinated with seafood, as his earlier book on lobsters </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0060883502.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51eBML2OjTL._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;The Zen of Fish: The Story of Sushi, from Samurai to ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Entertaining, encyclopaedic and enlightening: Corson's fascinated with seafood, as his earlier book on lobsters &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Knife Talk</title>
	<link>http://www.growingresults.com/ca/prod/0873415841.html</link>
	<description>excellent information from someone whos done it: Ed Fowler has a deep passion for all things knife. A fantastic </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0873415841.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/71SDDTZDJXL._SL75_.gif&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Knife Talk&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; excellent information from someone whos done it: Ed Fowler has a deep passion for all things knife. A fantastic &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Deep</category>
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	<category>Fun With Paper &amp; Wood, Stones &amp; Knives</category>
	<category>Home &amp; Garden</category>
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	<category>How-To &amp; Home Improvements</category>
	<category>I Don't Care</category>
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	<category>Industrial, Manufacturing &amp; Operational Systems</category>
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	<category>Knife Making</category>
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	<title>Cook's Illustrated</title>
	<link>http://www.growingresults.com/ca/prod/0964017970.html</link>
	<description>THE test kitchen: Cook's Illustrated 1997 Collector's Edition is part of a series that saves us the time by testing and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0964017970.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51GD4QE452L._SL75_.jpg&quot; width=&quot;65&quot; height=&quot;65&quot; border=&quot;0&quot; alt=&quot;Cook's Illustrated&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; THE test kitchen: Cook's Illustrated 1997 Collector's Edition is part of a series that saves us the time by testing and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Alpine</category>
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	<category>Apple</category>
	<category>Apple Pie</category>
	<category>Bagels</category>
	<category>Barbecue</category>
	<category>Bas-Mati</category>
	<category>Basmati Rice</category>
	<category>Beans</category>
	<category>Beef</category>
	<category>Beef &amp; Cabbage</category>
	<category>Beer</category>
	<category>Best Hot</category>
	<category>Books</category>
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	<category>Chicken Breasts</category>
	<category>Chicken Salads</category>
	<category>Chinese</category>
	<category>Chocolate</category>
	<category>Chocolate Truffles</category>
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	<category>Demystified</category>
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	<category>HarperCollins Canada / Cooks Annual E</category>
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	<category>Hot Cocoa</category>
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	<category>Hot Fudge Sauce</category>
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	<category>Irish</category>
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	<category>Key Lime</category>
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	<category>Knife</category>
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	<category>Lamb</category>
	<category>Lamb Chops</category>
	<category>Lasagne</category>
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	<category>Macaroni</category>
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	<category>Mayonnaise</category>
	<category>Muffins</category>
	<category>Mushrooms</category>
	<category>Not The Same</category>
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	<category>Pasta</category>
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	<category>Peas</category>
	<category>Pies</category>
	<category>Porcini</category>
	<category>Porcini Mushrooms</category>
	<category>Pork</category>
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	<category>Pork Tenderloin</category>
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	<category>Quiche</category>
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	<category>Shells</category>
	<category>Shortcake</category>
	<category>Shrimp</category>
	<category>Shrimp Cocktail</category>
	<category>Side Dishes</category>
	<category>Snap Peas</category>
	<category>Soda</category>
	<category>Soda Bread</category>
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