Big Bowl Noodles and Rice: Fresh Asian Cooking from the ...
 From Amazon.com: Feeling adventurous? Try your hand at chef and restaurateur Bruce Cost's recipe adaptations from the menus of his Asian noodle-centric Big Bowl restaurants. The book begins with a very useful guide to the special ingredients one needs to [... more]
CDN$31.50
Amazon CA |
The Asian Grocery Store Demystified: A Food Lover's ...
Answers to many of your questions about Asian markets.: I have been regularly venturing into various Asian markets for many years, and although in doing so I have gained some knowledge of the basics of Asian cooking, there is still a vast amount I didn't [... more]
CDN$24.95
Amazon CA |
Mustards Grill
From Amazon.com: "I have always thought of Mustards as a cross between a roadside rib joint and a French country restaurant," writes chef-owner Cindy Pawlcyn, neatly characterizing the culinary pedigree of her famed Napa Valley, California, [... more]
CDN$53.95
Amazon CA |
Ken Hom's Quick Wok: The Fastest Food in the East
Very good book on wok cookery, but not the best: I give Ken Hom's Quick Wok only four stars because it is a good book, but one should think twice before buying it. A major warning sign is that it is a thin, oversize format book with lots of pictures and [... more]
CDN$24.95
Amazon CA |
The Asian Bistro Cookbook
Incredible Asian taste sensations for the Western palette: We got this book after experiencing Andrew Chase's mouthwatering creations at his Asian Bistro restaurant in Toronto. It eclipsed our previous taste sensations! Now we can create some of these [... more]
CDN$19.95
Amazon CA |
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