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Four Season Harvest: How to Harvest Fresh Organic ...
Winter inspiration!: Eliot Coleman's fine book has given rise to a gentle whisper deep in my thoughts. That whisper says, "Fresh veggies - in the winter! And it's not even difficult..." I find myself daydreaming about winter gardening, planting [... more]
CDN$32.50
Amazon CA

Putting Food By
Food preservation bible--not just canning--for modern times!: This book takes you from knowing nothing to truly UNDERSTANDING not just how to preserve foods, but how each method works and the pros/cons of each method. Most of the information is on [... more]
CDN$20.00
Amazon CA

Pickled, Potted, and Canned: How the Art and Science of ...
From Amazon.com: We're apt to ignore the importance of food preservation, but its significance can't be overestimated. In Pickled, Potted, and Canned, Sue Shephard tells the fascinating and unexpectedly stirring story of the development of preserved, [... more]
CDN$15.63
Amazon CA

Blue Ribbon Preserves
From Amazon.com: If you've been laboring under the illusion that your grandmother just smashed berries into a jar or that pickles grew on exotic pickle trees, prepare to be enlightened with Linda J. Amendt's Blue Ribbon Preserves: Secrets to Award- [... more]
CDN$21.00
Amazon CA
   
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