Simple French Food
 From Amazon.com: Richard Olney, best known as a general food writer, is one of America's most erudite experts on authentic French cooking, but it's difficult to find anyone who knows much about him, except for such authorities as Patricia Wells and the [... more]
CDN$19.99
Amazon CA |
The Essential Cuisines of Mexico: Revised and updated ...
From Amazon.com: Can it be 30 years since Diana Kennedy's first cookbook was published? Since then, and due largely to her, Americans have learned that Mexican food isn't just burritos and combination plates, but a subtle, highly developed repertoire [... more]
CDN$53.00
Amazon CA |
New Book Of Middle Eastern Food Enlarged And Revised
From Amazon.com: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as [... more]
CDN$32.00
Amazon CA |
The Greek Vegetarian
From Amazon.com: In Ithaca, the villagers so revere the olive that they give names to the olive trees that bear them. We're not talking upstate New York here, but Greece, the land that gave us rosy-fingered dawns and spanakopita. Diane Kochilas gives us [... more]
CDN$23.95
Amazon CA |
Sugar Busters! Quick & Easy Cookbook
From Amazon.com: The Sugar Busters! diet lets you eat just about anything except certain carbohydrates, including refined sugars, red and white potatoes, corn, white rice, highly processed grains, beets, and carrots. This cookbook offers a variety of [... more]
CDN$32.00
Amazon CA |
Monet's Table: The Cooking Journals of Claude Monet
A Cook's Paradise.: As a lover of the Impressionist movement, I felt compelled to make the pilgrimage to the house of Claude Monet located a few miles north of Paris in the small town of Giverny, Normandy. Monet's refuge is a shrine of the art world [... more]
CDN$47.99
Amazon CA |
The New Book of Middle Eastern Food
From Amazon.com: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as [... more]
CDN$53.00
Amazon CA |
Book Of Spanish Cooking
Spanish Cooking: This book has easy to follow directions, pictures which show the process step by step, and contains ingredients readily available in the United States. Lots of tasty recipes to enjoy!: Great collection of tasty recipes with photos for [... more]
CDN$17.00
Amazon CA |
Simple French Food
From Amazon.com: Richard Olney, best known as a general food writer, is one of America's most erudite experts on authentic French cooking, but it's difficult to find anyone who knows much about him, except for such authorities as Patricia Wells and the [... more]
CDN$29.18
Amazon CA |
The Spice Box: Vegetarian Indian Cookbook
How absolutely yummy!: This is by far the best Indian cookery book I have ever come across. It is a pleasure to use - I am delighted by it. The recipes are easy to follow and only require easily found ingredients. Everytime I cook from it my husband says [... more]
CDN$13.49
Amazon CA |
Meze: Small Plates to Savor and Share from the ...
From Amazon.com: To confuse meze with antipasto or tapas is to miss the point. These small plates of Greek deliciousness come to us from a Mediterranean world of mid-afternoon snacking, drinking, and talking. The pace is leisurely, the content simple, [... more]
CDN$32.95
Amazon CA |
Sicilian Home Cooking: Family Recipes from Gangivecchio
From Amazon.com: Wanda and Giovanna Tornabene run a restaurant in Gangivecchio, their 600-year-old family home in Sicily. This is their second cookbook, and it focuses on home cooking, Sicilian style. Italians are well known for their generous [... more]
CDN$45.00
Amazon CA |
