Vegetarian Shepherd's Pie
Add the red and green peppers, and zuccini and saute, stirring occasionally for 4 minutes, or until tender. Add 3/4 cup of the crushed tomatoes, salt, and black pepper, and cook uncovered three minutes longer. Place the Pinto beans, Black Beans, ... [... more]
International Vegetarian Union |
Sweet Revenge
 Whip Up a Batch of Brownies, Pour Yourself a Double Expresso with Cream, and Suspend Disbelief: With the annoying and tired character of the Jerk (Goldy Schulz's ex-husband) gone, Diane Mott Davidson had an opportunity to create a new, improved direction [... more]
CDN$29.95
Amazon CA |
Kind Shepherd's Pie
Just small enough to mix in nicely and big enough to look like a chunk of something.) I've used a can of mushroom soup, thinned down, when camping.) If you don't have an oven (I don't when we camp) just assemble the pie, making sure everything is ... [... more]
International Vegetarian Union |
Shepherd's Pie
Boil the potatoes in salted water until the potatoes are soft. Blend them in a mixer with the soy milk, oil, salt and pepper. Set aside. Add the TVP and tamari to boiling water, then cover, remove from heat and set aside. Saute vegetables (except ... [... more]
International Vegetarian Union |
Lentil Barley Shepherd's Pie
Heat 1-1/4 cups water, add lentils and barley, simmer 30 min. Heat remaining water in a saucepan, add carrot, onion, garlic and cook until tender, then add tomatoes and spices. Mix the flour with a little water and add to sauce pan, stir and cook ... [... more]
International Vegetarian Union |
Lentil Shepherd's Pie
Grease a 9x5x3 loaf pan (i use a 9x14 glass cake pan usually because i don't think the suggested size is big enough) In a med sized saucepan, heat oil and add onions and garlic. Leave a hole in the centre so steam can escape or it tends to bubble ... [... more]
International Vegetarian Union |
London
From Amazon.com: As a 10-year London veteran, London: The Rough Guide author Rob Humphreys offers the ultimate insider's view into how to get under the skin of the city he calls home. In addition to the detail-heavy "basics" like getting there, [... more]
CDN$26.99
Amazon CA |
Use It Up Cookbook: Creative Recipes for the Frugal Cook
A unique cookbook is organized by ingredient: Catherine Kitcho is the former owner of the Five Star Kitchens catering company and a culinary expert whose recipes and food articles have been published both online and in food oriented magazines. She draws [... more]
CDN$25.95
Amazon CA |
Lost Recipes: Meals to Share with Friends and Family
From Amazon.com: Marion Cunningham, editor of the revised The Fanny Farmer Cookbook, is also the author of The Supper Book and The Breakfast Book, two gems of American home-style cooking. This simple but delicious fare is once again onstage in Lost [... more]
CDN$34.00
Amazon CA |
Modern Classics Book 1
From Amazon.com: Donna Hay's mission? Even if you're short on time, even if you're new to the kitchen, the award-winning Australian food writer wants you to be a proficient cook. Her Modern Classics, Book 1 aims to be for a new generation of cooks what [... more]
CDN$31.50
Amazon CA |
Very Vegetarian
From Amazon.com: Indulgence is hardly the first word that comes to mind when one thinks of a vegan diet, but in Very Vegetarian, chef Jannequin Bennett proves that the two concepts are more closely related than one might think. After all, she explains, [... more]
CDN$27.99
Amazon CA |
Nick Stellinos Mediterranean Flavors
Minimum Effort - Maximum Result Cookbook: Stellino is passionate about the cuisine he grew up with from Sicily and wants to share it with homecooks. So, his style is to minimize ingredients, techniques and equipment so that all flavor is there, but [... more]
CDN$36.99
Amazon CA |
