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<title>Shepherds Pies</title>
<link>http://www.growingresults.com/ca/j10726218</link>
<description>Shepherds Pies from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Vegetarian Shepherd's Pie</title>
	<link>http://www.growingresults.com/ca/h490/a8362720.html</link>
	<description>Add the red and green peppers, and zuccini and saute, stirring occasionally for 4 minutes, or until tender.	Add 3/4 cup </description>
	<content:encoded>Add the red and green peppers, and zuccini and saute, stirring occasionally for 4 minutes, or until tender.	Add 3/4 cup &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Black Beans</category>
	<category>Black Pepper</category>
	<category>Cook Uncovered</category>
	<category>Crushed Tomatoes</category>
	<category>Green Peppers</category>
	<category>Main Course Meals</category>
	<category>Minutes Longer</category>
	<category>Pepper</category>
	<category>Peppers</category>
	<category>Pies</category>
	<category>Pinto</category>
	<category>Pinto Beans</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Shepherds</category>
	<category>Shepherds Pies</category>
	<category>Stirring Occasionally</category>
	<category>Tender Add</category>
	<category>Three Minutes</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
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<item>
	<title>Sweet Revenge</title>
	<link>http://www.growingresults.com/ca/prod/0060527331.html</link>
	<description>Whip Up a Batch of Brownies, Pour Yourself a Double Expresso with Cream, and Suspend Disbelief: With the annoying and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0060527331.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51W%2BLfR6MvL._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Sweet Revenge&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Whip Up a Batch of Brownies, Pour Yourself a Double Expresso with Cream, and Suspend Disbelief: With the annoying and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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</item>
<item>
	<title>Kind Shepherd's Pie</title>
	<link>http://www.growingresults.com/ca/h490/a8362745.html</link>
	<description>Just small enough to mix in nicely and big enough to look like a chunk of something.)	I've used a can of mushroom soup, </description>
	<content:encoded>Just small enough to mix in nicely and big enough to look like a chunk of something.)	I've used a can of mushroom soup, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Camp</category>
	<category>Camping</category>
	<category>Chunk</category>
	<category>Main Course Meals</category>
	<category>Mushroom Soup</category>
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	<category>Ovens</category>
	<category>Pies</category>
	<category>Recipes</category>
	<category>Shepherds</category>
	<category>Shepherds Pies</category>
	<category>Soup</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362745.html</guid>
</item>
<item>
	<title>Shepherd's Pie</title>
	<link>http://www.growingresults.com/ca/h490/a8362708.html</link>
	<description>Boil the potatoes in salted water until the potatoes are soft.	Blend them in a mixer with the soy milk, oil, salt and </description>
	<content:encoded>Boil the potatoes in salted water until the potatoes are soft.	Blend them in a mixer with the soy milk, oil, salt and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Boiling Water</category>
	<category>Main Course Meals</category>
	<category>Milk</category>
	<category>Mixers</category>
	<category>Oil Salt</category>
	<category>Pepper</category>
	<category>Pies</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Salt &amp; Pepper</category>
	<category>Salted</category>
	<category>Salted Water</category>
	<category>Saute</category>
	<category>Shepherds</category>
	<category>Shepherds Pies</category>
	<category>Soy Milk</category>
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	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362708.html</guid>
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<item>
	<title>Lentil Barley Shepherd's Pie</title>
	<link>http://www.growingresults.com/ca/h490/a8362724.html</link>
	<description>Heat 1-1/4 cups water, add lentils and barley, simmer 30 min.	Heat remaining water in a saucepan, add carrot, onion, </description>
	<content:encoded>Heat 1-1/4 cups water, add lentils and barley, simmer 30 min.	Heat remaining water in a saucepan, add carrot, onion, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Barley</category>
	<category>Carrot</category>
	<category>Garlic</category>
	<category>Lentil</category>
	<category>Lentils</category>
	<category>Main Course Meals</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Pies</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Saucepan Add</category>
	<category>Saucepans</category>
	<category>Sauces</category>
	<category>Shepherds</category>
	<category>Shepherds Pies</category>
	<category>Spices</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<category>Water Add</category>
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</item>
<item>
	<title>Lentil Shepherd's Pie</title>
	<link>http://www.growingresults.com/ca/h490/a8362705.html</link>
	<description>Grease a 9x5x3 loaf pan (i use a 9x14 glass cake pan usually because i don't think the suggested size is big enough)	In </description>
	<content:encoded>Grease a 9x5x3 loaf pan (i use a 9x14 glass cake pan usually because i don't think the suggested size is big enough)	In &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bubble</category>
	<category>Cake Pans</category>
	<category>Garlic</category>
	<category>Heat Oil</category>
	<category>Lentil</category>
	<category>Loaf Pan</category>
	<category>Main Course Meals</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Pies</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Saucepan Heat</category>
	<category>Shepherds</category>
	<category>Shepherds Pies</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362705.html</guid>
</item>
<item>
	<title>London</title>
	<link>http://www.growingresults.com/ca/prod/1843530937.html</link>
	<description>From Amazon.com: As a 10-year London veteran, London: The Rough Guide author Rob Humphreys offers the ultimate insider'</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1843530937.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5168GCYD7PL._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;London&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: As a 10-year London veteran, London: The Rough Guide author Rob Humphreys offers the ultimate insider'&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>Use It Up Cookbook: Creative Recipes for the Frugal Cook</title>
	<link>http://www.growingresults.com/ca/prod/1581823665.html</link>
	<description>A unique cookbook is organized by ingredient: Catherine Kitcho is the former owner of the Five Star Kitchens catering </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1581823665.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/512YBB8C20L._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Use It Up Cookbook: Creative Recipes for the Frugal Cook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A unique cookbook is organized by ingredient: Catherine Kitcho is the former owner of the Five Star Kitchens catering &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Lost Recipes: Meals to Share with Friends and Family</title>
	<link>http://www.growingresults.com/ca/prod/0375411984.html</link>
	<description>From Amazon.com: Marion Cunningham, editor of the revised The Fanny Farmer Cookbook, is also the author of The Supper </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0375411984.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5178E24QDYL._SL75_.jpg&quot; width=&quot;55&quot; height=&quot;55&quot; border=&quot;0&quot; alt=&quot;Lost Recipes: Meals to Share with Friends and Family&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Marion Cunningham, editor of the revised The Fanny Farmer Cookbook, is also the author of The Supper &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>Modern Classics Book 1</title>
	<link>http://www.growingresults.com/ca/prod/0060095245.html</link>
	<description>From Amazon.com: Donna Hay's mission? Even if you're short on time, even if you're new to the kitchen, the award-</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0060095245.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/515STZJYBWL._SL75_.jpg&quot; width=&quot;56&quot; height=&quot;56&quot; border=&quot;0&quot; alt=&quot;Modern Classics Book 1&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Donna Hay's mission? Even if you're short on time, even if you're new to the kitchen, the award-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Anglo</category>
	<category>Apartments</category>
	<category>Around The World</category>
	<category>Australia</category>
	<category>Bacon</category>
	<category>Basing</category>
	<category>Beef</category>
	<category>Beef Salad</category>
	<category>Bible</category>
	<category>Bible (The)</category>
	<category>Books</category>
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	<category>Bridal Registry</category>
	<category>Brown Gravy</category>
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	<category>Classic Cookbook</category>
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	<category>Farmers</category>
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	<category>Globalization</category>
	<category>Graduates</category>
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	<category>Harper Collins Canada</category>
	<category>Hay, Donna</category>
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	<category>Yoghurt</category>
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<item>
	<title>Very Vegetarian</title>
	<link>http://www.growingresults.com/ca/prod/1558539522.html</link>
	<description>From Amazon.com: Indulgence is hardly the first word that comes to mind when one thinks of a vegan diet, but in Very </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1558539522.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/517N25C3NHL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Very Vegetarian&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Indulgence is hardly the first word that comes to mind when one thinks of a vegan diet, but in Very &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Acorn Squash</category>
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	<category>Take A Look</category>
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	<category>Thomas Nelson Publishers</category>
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<item>
	<title>Nick Stellinos Mediterranean Flavors</title>
	<link>http://www.growingresults.com/ca/prod/0399142665.html</link>
	<description>Minimum Effort - Maximum Result Cookbook: Stellino is passionate about the cuisine he grew up with from Sicily and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0399142665.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51N0T8TBEAL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Nick Stellinos Mediterranean Flavors&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Minimum Effort - Maximum Result Cookbook: Stellino is passionate about the cuisine he grew up with from Sicily and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Almond</category>
	<category>Appetizers</category>
	<category>Baking</category>
	<category>Beef</category>
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	<category>Carrots</category>
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	<category>Chicken</category>
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	<category>Cumin</category>
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	<category>European</category>
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	<category>Ginger Root</category>
	<category>GP Putnam &amp; Sons</category>
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	<category>Mediterranean</category>
	<category>Moroccan</category>
	<category>Nick Stellinos</category>
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	<category>Nutmegs</category>
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	<category>Pantry</category>
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	<category>Publisher</category>
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	<category>Regional &amp; International</category>
	<category>Revelation</category>
	<category>Ricotta</category>
	<category>Romano</category>
	<category>Sauces</category>
	<category>Sausage</category>
	<category>Shepherds</category>
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	<category>Shopping</category>
	<category>Shrimp</category>
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	<category>Steak</category>
	<category>Stellino, Nick</category>
	<category>Stews</category>
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	<category>Strawberries</category>
	<category>Strong Point</category>
	<category>Subjects</category>
	<category>Substitutes</category>
	<category>Supermarkets</category>
	<category>Tabbouleh</category>
	<category>Tarts</category>
	<category>Texture</category>
	<category>The Mediterranean</category>
	<category>Tuna</category>
	<category>Villas</category>
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	<category>Zabaglione</category>
	<category>Zucchini</category>
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<item>
	<title>The Pie and Pastry Bible</title>
	<link>http://www.growingresults.com/ca/prod/0684813483.html</link>
	<description>From Amazon.com: Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0684813483.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5132SZPR6FL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;The Pie and Pastry Bible&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Accent</category>
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	<category>American Desserts</category>
	<category>Apple</category>
	<category>Apple Pie</category>
	<category>Apple Pies</category>
	<category>Arthur Flour</category>
	<category>Bakers</category>
	<category>Baking</category>
	<category>Barometer</category>
	<category>Before You Start</category>
	<category>Beranbaum, Rose Levy</category>
	<category>Best Wedding</category>
	<category>Bible</category>
	<category>Bible (The)</category>
	<category>Birthday Cakes</category>
	<category>Biscuits</category>
	<category>Blind</category>
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	<category>Bread</category>
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	<category>Cake Bible</category>
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	<category>Canisters</category>
	<category>Cheese</category>
	<category>Cheese Pie</category>
	<category>Cherry</category>
	<category>Chicken</category>
	<category>Chicken Pot</category>
	<category>Chicken Pot Pie</category>
	<category>Chiffons</category>
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	<category>Cooks Illustrated</category>
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	<category>Cornstarch</category>
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	<category>Dewey</category>
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	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/089815166X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/513PQ5END2L._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;New Laurels Kitchen&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; My Family Used This book Even When We Weren't Vegetarians: This book really has in-depth information on nutrition that'&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<description>English in America: Another gourmet winner for Delia! Here is the second in a series of three cook books where you can'</description>
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