Vegetable Paella 2
This isn't an attempt to replicate the meat and seafood stew that's normally called paella. It's just a quick, tasty, one-pot vegan meal that's made of `rice and stuff'! Bring back to the boil, then cover, reduce heat, and leave to simmer. Add ... [... more]
International Vegetarian Union |
Perils Of Paella
 not one of the better installments but still enjoyable: This is the fourth Carolyn Blue culinary mystery. This time, Carolyn is sunny Barcelona hoping to sample more delicious Catalan food (Carolyn's been to Barcelona before), as well as enjoy the [... more]
CDN$8.99
Amazon CA |
Veg Paella
Chop onions and 2 of the 3 green peppers. Saute until becoming soft, about 10 minutes. Add tomatoes and bay leaves and cook the mixture (sofrito) until it holds its shape, about 20-30 minutes. Slice remaining bell peppers and cube tofu to ... [... more]
International Vegetarian Union |
Artichoke and Kidney Bean Paella
Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes. Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender. Easy Meatless Main Dishes Your Family Will Love. Adapted from Betty Crocker's ... [... more]
International Vegetarian Union |
Vegetarian Paella
This recipe is originally from The Food Networks Robin Miller. Heat oil in a large paella pan or skillet over medium-high heat. Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, ... [... more]
International Vegetarian Union |
Paella Los Porches
In a 14-inch paella pan or a skillet or casserole at least 14-inches in diameter and 2 to 2 1/2-inches deep, heat the oil over moderate heat. Set the pan on the floor of the oven and bake uncovered for 20 minutes or until liquid has been absorbed ... [... more]
International Vegetarian Union |
Vegan Paella
Traditional Paella, I believe, has all kinds of seafood and sausage in it. If you're into the fake meat thing, some peices of fake sausage might work well in this recipe. It also says short-grained Paella rice is usually used, but Arborio works ... [... more]
International Vegetarian Union |
Artichoke & Kidney Bean Paella
Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender. Cook uncovered 5-10 more minutes, stirring occasionally, until rice and peas are tender. Heat oil in a 12-inch skillet over medium-high heat. Stir in broth and ... [... more]
International Vegetarian Union |
Rachael Ray: Just in Time: All-New 30-Minutes Meals, ...
Perfect for an Adult Couple with Adventuresome Tastes Who Can Read Blue Type and Want Leftovers: The cover of this book is reassuring: The photograph shows a Rachael Ray who seems to have trimmed down and started showing her enthusiasm again. Maybe there' [... more]
CDN$25.95
Amazon CA |
El Libro de La Paella y Los Arroces
Author: Lourdes March Binding: Paperback Dewey Decimal Number: 813 EAN: 9788420638614 ISBN: 8420638617 Number Of Pages: 328 Publication Date: 2001-01 [... more]
CDN$6.41
Amazon CA |
La Paella: Deliciously Authentic Rice Dishes from ...
Author: Jeff Koehler Binding: Hardcover Dewey Decimal Number: 641.6318 EAN: 9780811852517 Edition: 1 ISBN: 0811852512 MPN: 0811852512 Number Of Pages: 144 Publication Date: 2006-06-15 [... more]
CDN$20.95
Amazon CA |
Rice, Risotto, Pilaff, and Paella
Author: Christine Ingram Binding: Paperback Dewey Decimal Number: 641 EAN: 9781842157909 ISBN: 1842157906 Number Of Pages: 264 Publication Date: 2003-05-25 [... more]
CDN$24.99
Amazon CA |
