Vatel et la naissance de la gastronomie : recettes
 Chronique amazon.fr: L'homme qui mourut parce qu'il ne voyait pas la marée arriver n'était pas cuisinier. S'il n'est pas l'auteur de la recette des Palais de boeufs en tortue, il fut en revanche, sous le règne de Louis XIV, le grand [... more]
CDN$34.95
Amazon CA |
The Ethnic Food Lover's Companion: A Sourcebook for ...
Intelligent, witty and entertaining!: This book is a must-have for any lover of ethnic cuisine as well as all the "foodies" that enjoy the inside scoop on the American dining scene. Eve Zibart provides bacground, cultural tips, recipes, and [... more]
CDN$26.95
Amazon CA |
Pierre Gagnaire: sucré - salé
Chronique amazon.fr: Voilà un livre exceptionnel. Parce que son auteur est lui-même exceptionnel, un formidable prophète de la cuisine, parce que c'est aussi le premier ouvrage qu'il signe. Pierre Gagnaire est né dans le Forez, [... more]
CDN$106.00
Amazon CA |
Spoon : food and wine
Chronique amazon.fr: L'air du temps est au zapping, la gastronomie est aux zappeurs gourmands. À partir de cette idée forte, Alain Ducasse (premier chef à cumuler deux fois trois étoiles au Michelin pour ses restaurants de [... more]
CDN$110.00
Amazon CA |
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
A superb book on culinary history: Phyllis Bober has long been a pioneer in the history of cooking/foodways. Her thesis is that we can learn as much about a culture by examining it through the lens of its cuisine as by studying its art, literature, etc. [... more]
CDN$62.51
Amazon CA |
Molecular Gastronomy: Exploring the Science of Flavor
Author: Herve This Binding: Hardcover Dewey Decimal Number: 664.072 EAN: 9780231133128 ISBN: 023113312X Number Of Pages: 392 Publication Date: 2006-01 [... more]
CDN$31.20
Amazon CA |
Gastronomie pratique
Author: Ali Bab Binding: Hardcover EAN: 9782082007283 ISBN: 2082007286 Number Of Pages: 1280 Publication Date: 2001-11-13 [... more]
CDN$85.00
Amazon CA |
Siren Feasts: A History of Food and Gastronomy in Greece
Not a casual read: All of Andrew's Dalby's Books tend to be scholarly, and it's a little like reading somebodies doctoral thesis. He gives a comprehensive list of the foods available from Neolithic Greece to Byzantium times and quotes several plays that [... more]
CDN$45.10
Amazon CA |
Wilder Shores Of Gastronomy
An excellent collection of articles about Food: Those of you who are familiar with Petits Propos Culinaires have probably already purchased a copy of this book. In short, this book is what you would expect it to be. A collection of articles from the best [... more]
CDN$37.95
Amazon CA |
Gastronomie!: Food Museums and Heritage Sites of France
Author: Meredith Hughes Binding: Hardcover Dewey Decimal Number: 641.0130944 EAN: 9781593730291 ISBN: 1593730292 Number Of Pages: 128 Publication Date: 2005-11-25 [... more]
CDN$19.95
Amazon CA |
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
A superb book on culinary history: Phyllis Bober has long been a pioneer in the history of cooking/foodways. Her thesis is that we can learn as much about a culture by examining it through the lens of its cuisine as by studying its art, literature, etc. [... more]
CDN$26.05
Amazon CA |
De la cuisine à la gastronomie
Author: Patrick Rambourg Binding: Hardcover Dewey Decimal Number: 641'.01'30944 EAN: 9782847490596 ISBN: 2847490590 Number Of Pages: 286 Publication Date: 2006-01-09 Release Date: 2006-01-09 [... more]
CDN$60.95
Amazon CA |
