Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union |
Pasta a'la Sandildev
Boil the pasta in boiling salted water according to instructions on packet. Fry the pounded chilli, garlic and ginger in olive oil in the wok. Liquidise the tomatoes and red capsicum in the blender then pour in the wok, add grated carrot, sliced ... [... more]
International Vegetarian Union |
Simple "Sausage" for Pasta
Place Fennel in morter...crush w/ pestle...mix crushed Fennel w/ TVP in bowl...add just enough warm water to cover it...let sit 15 minutes. Variation: 1/2 t (per person) Crushed Red Pepper...mix into pasta sauce before adding "Sausage". Stir [... more]
International Vegetarian Union |
Summer Tomato Pasta
Place tomatoes in a large bowl and add the remaining ingredients except pasta. Mix well and set aside for about 3 hours at room temperature. Drain and add to tomato mixture. Toss well and serve immediately. 1 pound very ripe tomatoes -- chopped 6 ... [... more]
International Vegetarian Union |
Beans,Greens & Pasta
Saute mushrooms in oil & slivered garlic cloves, add the greens & cook until wilted, add pasta, chickpeas and pesto. You could use other beans like Great Northern, add some sun-dried tomatoes, and/or pitted olives if desired also. Use all one ... [... more]
International Vegetarian Union |
Pasta with Picante Tomato Sauce
Here's a rather spicy pasta dish. It was delicious and very filling as well. Heat the olive oil in a large, heavy bottomed saucepan or skillet and saute garlic gently until it begins to color, 1-2 minutes. Add tomatoes, basil and red pepper and ... [... more]
International Vegetarian Union |
Pasta with Saffron-Tomato Coconut Milk
Before adding the pasta, drop the tomatoes into the boiling water for a few seconds to loosen skins. Remove tomatoes and set aside; put pasta into boiling water and cook until tender. In a heavy skillet or saucepan, heat oil over moderately-high ... [... more]
International Vegetarian Union |
The Rush Hour Cook Presto Pasta
 Love that Pasta!: This is a great pasta cookbook with your shopping list done for you. I even put the cookbook in my purse and at my lunch hour at work I look thru it to see what I can make for a meal and stop at the store on the way home. It has saved [... more]
CDN$6.20
Amazon CA |
California Pizza Kitchen Pasta, Salads, Soups, and Sides
Yummy Salad Recipes!: If you're a fan of CPK salads then you will be pleasantly surprised to find your favorite ones here, as the BBQ Chopped Chicken Salad and the Oriental Chicken Salad. As for the first book, the recipes have a long list of ingredients, [... more]
CDN$32.50
Amazon CA |
The Essential Pasta Cookbook
WOW, the best cookbook of any type around!: Not only is this my favorite pasta cookbook, but it's just flat out my favorite cookbook of any type. There is a picture of EVERY SINGLE item in the book -- very helpful for determining whether it's something [... more]
CDN$29.95
Amazon CA |
Wolfgang Puck's Pizza, Pasta, and More!
From Amazon.com: Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. Several restaurants, TV appearances, and cookbooks later, Puck has put together Wolfgang Puck's Pizza, Pasta, and More, a collection of his [... more]
CDN$53.00
Amazon CA |
Pasta
From Amazon.co.uk: Pasta: Every Way for Every Day shows what a versatile, as well as healthy, food pasta really is. Written by Eric Treuille, director of the Books for Cooks cooking school in Notting Hill, and Anna del Conte, author of 12 books on [... more]
CDN$12.99
Amazon CA |
