The Best Bread Machine Cookbook Ever
 The BEST EVER BreadMachine Cookbook: I have had this book for nearly eight years and I keep going back to it. No matter how many other books I get THIS IS THE ONE I USE. When my sister got her bread machine I told her she HAD to have this book. The [... more]
CDN$22.95
Amazon CA |
Book Of Breakfasts And Brunches
Great introduction.: In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to [... more]
CDN$17.00
Amazon CA |
Kaffeehaus: Exquisite Desserts from the Classic Cafes of ...
From Amazon.com: Reading Rick Rodgers's Kaffeehaus is like strolling through the streets of three of the world's most romantic cities--Vienna, Budapest, and Prague--where the coffeehouse is the center of the universe and that little something sweet to go [... more]
CDN$56.50
Amazon CA |
Cook's Illustrated
The best for American tables!: Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's Illustrated series is a must if you have any interest in progressing in the kitchen. This annual includes 'rustic country bread', 'quick [... more]
CDN$39.95
Amazon CA |
Cooking with Daniel Boulud
Better Service than the Restaurant: Although there are a few dishes at Daniel's which I wish were present in this book, this book contains recipes which are highly enjoyable both to make as well as to consume. The recipes can be complicated at time, but [... more]
CDN$85.00
Amazon CA |
Bread
From Amazon.com: Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, and the result can't help but be one of the more engaging books on bread [... more]
CDN$20.07
Amazon CA |
Baking and Pastry: Mastering the Art and Craft
Authoritative Answers to Most Baking Questions: Like almost all other Culinary Institute of America books, this volume, 'Baking and Pastry Mastering the Art and Craft' is primarily written as a textbook for culinary professionals. Even as a textbook, I [... more]
CDN$83.99
Amazon CA |
The Bread Book: The Definitive Guide to Making Bread By ...
Interesting If you are a Bread Machine Person: This 'the bread book' by Sara Lewis is subtitled 'The definitive guide to making bread by hand or machine'. This subtitle claim is definitively wrong, in that the book has only 140 pages of text to cover [... more]
CDN$17.95
Amazon CA |
Flavored Breads
Linda Collister did it again: This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". [... more]
CDN$7.95
Amazon CA |
Bread
From Amazon.com: Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, and the result can't help but be one of the more engaging books on bread [... more]
CDN$12.99
Amazon CA |
Verdura: Vegetables Italian Style
From Amazon.com: Since its 1991 publication, Viana La Place's Verdura has become a classic. And with good reason: Its 300 accessible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that [... more]
CDN$41.62
Amazon CA |
Patricia Wells at Home in Provence: Recipes Inspired By ...
From Amazon.com: Tomato clafoutis, herb-cured filet of beef Carpaccio, garlic family soup, Catalan tuna daube: these and 171 other recipes pour off the pages of this sumptuous coffee-table cookbook by the author of Bistro Cooking and Simply French. Wells [... more]
CDN$54.00
Amazon CA |
