Canning & Preserving For Dummies
 Makes Canning and Preserving a breeze! Tasty recipes, too!: I've read this cookbook cover to cover, sampled some recipes, and I'm impressed! Karen Ward took all the guess work and concerns I had out of both canning and preserving. The balance of taste in [... more]
CDN$19.99
Amazon CA |
The Complete Book of Small-Batch Preserving: Over 300 ...
Author: Ellie Topp Author: Margaret Howard Binding: Paperback Dewey Decimal Number: 641.4 EAN: 9781554072569 Edition: Second edition, revised and expanded ISBN: 1554072565 Number Of Pages: 376 Publication Date: 2007-02-20 [... more]
CDN$19.95
Amazon CA |
Handbook of Sugar Refining: A Manual for the Design and ...
More details: Not exactly light reading, but indispensable to those in the field. Detailed contents: Part I: Introduction of Sugar Refining (1) Glossary of Terms and Definitions, Chung Chi Chou (2) Outline of Refining Processes and Equipments, Chung Chi [... more]
CDN$479.99
Amazon CA |
Easy Japanese Pickling in Five Minutes to One Day: 101 ...
Can't get any easier!: The recipes are easy to follow. Some of the recipes have photos picturing specific steps of the recipes and all have the finished product photo. This book will also recommend different recipes & their page numbers for the [... more]
CDN$25.95
Amazon CA |
Quick & Easy Tsukemono: Japanese Pickling Recipes
Author: Ikuko Hisamatsu Binding: Paperback Dewey Decimal Number: 641 EAN: 9784889961812 ISBN: 488996181X Number Of Pages: 104 Publication Date: 2005-05-31 [... more]
CDN$18.95
Amazon CA |
Dealing with consumer uncertainty: Public Relations in ...
Author: Karin Bergmann Binding: Hardcover Dewey Decimal Number: 659.2933819 EAN: 9783540425298 Edition: 1 ISBN: 3540425292 Number Of Pages: 240 Publication Date: 2002-03-05 [... more]
CDN$86.78
Amazon CA |
Fix, Freeze, Feast: More Than 125 Recipes to Prepare in ...
A Great Idea!: This book is wonderful. I have made several of the recipes and look forward to trying them all. By spending a few hours prepping, you really are giving a gift to yourself by eliminating the stress of "What should I make for dinner [... more]
CDN$16.95
Amazon CA |
Food Engineering Laboratory Manual
Author: Gustavo V. Barbosa-Canovas Author: Li Ma Author: Blas J. Barletta Binding: Hardcover Dewey Decimal Number: 664.00724 EAN: 9781566765411 Edition: 1 ISBN: 1566765412 Number Of Pages: 141 Publication Date: 1997-05-22 [... more]
CDN$48.92
Amazon CA |
A Guide to Canning, Freezing, Curing and Smoking Meat, ...
for the carnivore in you!: Join the generations of hunters in the wild & in the aisles of local supermarkets who have learned to can, freeze, cure & smoke meat, fish & game with this simple, safety-conscious primer about making beef jerky, [... more]
CDN$18.95
Amazon CA |
Blue Ribbon Preserves
From Amazon.com: If you've been laboring under the illusion that your grandmother just smashed berries into a jar or that pickles grew on exotic pickle trees, prepare to be enlightened with Linda J. Amendt's Blue Ribbon Preserves: Secrets to Award- [... more]
CDN$21.00
Amazon CA |
Ball Blue Book of Preserving
Ball Book of canning ( Ball Blue Book): For all you canning fanatics out there, if you don't have the fabulous Ball Blue Book you are not canning. This book is the best guide for canning that you will ever come across. I have been using the book for over [... more]
CDN$8.98
Amazon CA |
Joy of Cooking: All About Canning & Preserving
Great canning and preserving book: This book is wonderful for recipes and suggestions on how to can and preserve a variety of fruits. The recipes are clear, accurate, and precise, and the results I had from them were consistently excellent. I do a lot of [... more]
CDN$19.95
Amazon CA |
