Jeremiah Tower Cooks: 250 Recipes from an American Master
 From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the award-winning New American Classics, Jeremiah Tower is a forefather of New American cooking. His culinary signature is pristinely [... more]
CDN$50.12
Amazon CA |
New Tapas: Culinary Travels with Spain's Top Chefs
Tap Your Imagination with These:: 9/16/2003 NEW TAPAS: Today's Best Bar Food From Spain By Fiona Dunlop, Photography by Jan Baldwin Exquisite photography qualifies this cookbook as full-fledged coffee table book. It is also highly organized as to the [... more]
CDN$27.95
Amazon CA |
Art of the Tart
From Amazon.co.uk: Tart, torte, quiche, whatever you call it, encountering the choicest, freshest ingredients smugly contained in buttery-crisp pastry is pure pleasure. But given the image of pastry as something to be "mastered" it is [... more]
CDN$24.95
Amazon CA |
Cooking the Roman Way: Authentic Recipes from the Home ...
From Amazon.com: David Downie's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun on a rooftop terrace...." This is a must-have cookbook for anyone [... more]
CDN$43.95
Amazon CA |
Process This!: New Recipes for the New Generation of ...
Not for Everyone. Good Book for Large Family Meals.: Jean Anderson is a member of 'old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton many of whom are protégés of [... more]
CDN$41.50
Amazon CA |
Hors D Oeuvres
From Amazon.com: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
CDN$30.00
Amazon CA |
Evolution Explosion
From Amazon.com: The first thing that Harvard University biology professor Stephen Palumbi wants you to know is that evolution is a fact, not a theory. The second is this: evolution does not require eons and eons to make its effects manifest. By [... more]
CDN$21.99
Amazon CA |
Book Of Spanish Cooking
Spanish Cooking: This book has easy to follow directions, pictures which show the process step by step, and contains ingredients readily available in the United States. Lots of tasty recipes to enjoy!: Great collection of tasty recipes with photos for [... more]
CDN$17.00
Amazon CA |
The Cuisine of the Sun: Classical French Cooking from ...
A DEFINITIVE COOKERY BOOK ON NICOISE CUISINE: From the blurb, Mireille Johnston was born in Nice \onaturellement\c and educated in France and the USA. She translated the script for the classic film "The Sorrow and the Pity" - directed by Marcel [... more]
CDN$19.01
Amazon CA |
La Cucina Siciliana di Gangivecchio/Gangivecchio's ...
From Amazon.com: Giovanna Tornabene opened a restaurant in her home in the Madonie Mountains of Sicily in 1978 because it seemed the only way to hold on to her family's centuries-old estate. In La Cucina Siciliana di Gangivecchio, her daughter, Wanda, [... more]
CDN$49.00
Amazon CA |
Cucina Di Calabria
From Amazon.com: For centuries, one of Italy's best-kept culinary secrets has been the cooking of Calabria, that region occupying the toe of the Italian boot. But in Cucina di Calabria, Mary Amabile Palmer boldly breaks the silence and introduces an [... more]
CDN$20.95
Amazon CA |
Book Of French Provincial Cooking
Simple, straightforward, no fluff: Without any preamble, this little book dives right into an array of tasty provincial recipies. With the sole exception (so far) of the trout with watercress, everything I've made from these pages has been right on the [... more]
CDN$15.50
Amazon CA |
