Basmati Rice
I came up with a new basmati rice recipe that was SO GOOD, adapted from a Madhur Jaffrey recipe in the new Julia Cooks with Master Chefs book: Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ... [... more]
International Vegetarian Union |
Pulau Nepalese Basmati Rice Dish
This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but EVERYONE loved it and it is now a family ... [... more]
International Vegetarian Union |
Braised Cabbage and Basmati/Lentil Pilaf
Saute onions in oil until they have softened. Add the garlic, cabbage, (1/2 c) water, salt and pepper and cook covered for 10 minutes, checking periodically to make sure that it doesn't scorch. Remove lid and cook additional 20 minutes over ... [... more]
International Vegetarian Union |
Perfect No Fail Basmati Rice
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there ... [... more]
International Vegetarian Union |
Coconut Basmati Rice
In a heavy saucepan with a tightly fitting lid, bring the water to a boil. While the water heats, rinse the rice well. When the water boils, stir in the rice and all of the remaining ingredients. Return to a boil. Stir, cover, reduce the heat to ... [... more]
International Vegetarian Union |
Brazilian Orange Rice
An easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't like them, I use pine nuts. Combine water, basmati rice, salt, olive oil, chili powder, garlic powder, brown sugar and orange ... [... more]
International Vegetarian Union |
Indian Rice
Typically, Basmati rice would be the best, the aroma is unbeatable, but use whatever white rice is available. Add peas.Stir, lower heat and simmer covered until the rice is cooked. This is an easy way to make rice more exciting. Heat oil in a ... [... more]
International Vegetarian Union |
Who's Coming for Dinner?: More From Jeff's Kitchen
 Brilliant...must have!: This book is truly a prize! Healthy & exciting, a brilliant collection of recipes from the founder/owner of one of my most favourite restaurants anywhere (3 Guys & A Stove in Huntsville, ON). You will find the layering of [... more]
CDN$29.95
Amazon CA |
Millennium Cookbook
From Amazon.com: Millennium, arguably the best vegetarian restaurant in San Francisco, finally shares its secrets. If you've never been to Millennium, forget the stereotype of a vegetarian restaurant serving bean sprouts, brown rice, and seaweed. [... more]
CDN$28.95
Amazon CA |
The Kitchen Sessions with Charlie Trotter
From Amazon.com: In The Kitchen Sessions, chef and restaurateur Charlie Trotter makes his unique way with food available to home cooks in dishes somewhat less esoteric than those in his other cookbooks. Trotter compares his cooking with jazz [... more]
CDN$41.95
Amazon CA |
The Indian Grocery Store Demystified
From Amazon.com: So you want to make a curry. There's a small Indian grocery store on the way home from work, so you figure you'll pop in and grab a few items--but when you get there you're overwhelmed by the pouches of aromatic spices and the jars of [... more]
CDN$21.95
Amazon CA |
Solo Piano
One of the most amazing and surprising releases ever!: Gonzales was an electronic producer, a rapper and then he retired (or so he said). However, nobody would've suspected that he would release an amazingly beautiful stripped-down piano based album! [... more]
CDN$27.99
Amazon CA |
