Sephardic Flavors: Jewish Cooking of the Mediterranean
 From Amazon.com: What is Jewish cooking? Most of us would cite matzo balls, gefilte fish, and other Eastern European-born fare. But there's a second Jewish food tradition--the cuisine of the Mediterranean Sephardim. Author Joyce Goldstein first [... more]
CDN$45.11
Amazon CA |
Beyond Pritikin: A Total Nutrition Program For Rapid ...
Quick success to weight loss and feeling great!: I'm on my fourteenth day of the fat flush. I've lost six inches of fat, nine pounds, and my body shape is looking like my younger self! If I had exercised as suggested, I'm sure I would have burned off [... more]
CDN$9.99
Amazon CA |
Jacques Pepin's Complete Techniques
Essential Authority on Techniques. Highly Recommended: 'Jacques Pepin's Complete Techniques' may be one of the landmark works signaling the beginning of the Renaissance of American culinary practice. This volume, published in 2001, is an omnibus of two [... more]
CDN$50.17
Amazon CA |
Fatal Harvest: The Tragedy of Industrial Agriculture
The agrarian position: The central message of this rather large book (put some legs on it and it could serve as a coffee table itself) is that industrial agriculture is unnatural, inhumane, dangerous; that big farms and big chemical multinationals are [... more]
CDN$75.25
Amazon CA |
Jacques Pepin's Complete Techniques: Featuring More Than ...
Essential Authority on Techniques. Highly Recommended: 'Jacques Pepin's Complete Techniques' may be one of the landmark works signaling the beginning of the Renaissance of American culinary practice. This volume, published in 2001, is an omnibus of two [... more]
CDN$25.95
Amazon CA |
Biba's Taste of Italy: Recipes from the Homes, Trattorie ...
From Amazon.com: It's been more than 40 years since Biba Caggiano came to America from her home in northern Italy's Emilia-Romagna region, and she still yearns for the luscious food that has earned the region a coveted spot on the culinary map. Long an [... more]
CDN$52.95
Amazon CA |
The New Cook
From Amazon.com: On the cover of Donna Hay's The New Cook is a photograph of a stack of white plates and on the top is a bowl of wok-fried salted chili crab--very chic. It sets the tone for what you'll find inside: modern food layered with contrasting [... more]
CDN$34.95
Amazon CA |
|
|
