Faggioli al' Olio ( White Beans with Olive Oil & Tomato ...
This is a Tuscan Country dish, best served with rustic chunky bread for dipping and a hearty Red Wine ! Great Northern Beans, fresh cooked or canned Ripe tomatoes, chopped Fresh Basil leaves, chopped or minced Fresh finely chopped parsley First ... [... more]
International Vegetarian Union |
Basic Pesto
Does your garden have an overabundance of basil this month? If you have already dried a ton of it and given it away to friends and relatives, why not make some pesto? Pesto is made of simple ingredients: fresh basil, garlic, cheese and olive oil, ... [... more]
Suite101 |
Savory Breakfast Bean Cakes
Saute the patties in a little olive oil on both sides till brown. I make a simple sauce for them - soy mayo, a little ketchup, mustard, sweet pickle relish. A little dab on each pattie and a bit of fresh herb on top of that. Serve them with ... [... more]
International Vegetarian Union |
Soft Vegetable Tacos
Heat olive oil in heavy large saucepan over medium-high heat. Add Port and simmer until liquid reduces by half, about 10 minutes. Add onion, red bell pepper, garlic and chili. Sauté until vegetables soften, about 10 minutes. Add chili powder, ... [... more]
International Vegetarian Union |
Veggie Pasta Bake
Easy to cook and prepare, made in minutes, a vegetarian triumph. Chop garlic, and saute in a litte olive oil, next add your peppers , let them soften for one to two minutes, next stir in your zuchini and mushroom. PRE HEAT OVEN TO 190 fahrenheit. ... [... more]
International Vegetarian Union |
"Skordy" New Potatoes W/Rosemary Lemon & Olive Oil
I took this recipe from a Vegan Tastes of Greece for a recipe called skordalia which seemed like a dip. I wanted this flavour without dip, so I changed it a bit; hence skordy. I listened to Penulum while making Greek treats which was rather funky ... [... more]
International Vegetarian Union |
Pasta a'la Sandildev
Boil the pasta in boiling salted water according to instructions on packet. Fry the pounded chilli, garlic and ginger in olive oil in the wok. Liquidise the tomatoes and red capsicum in the blender then pour in the wok, add grated carrot, sliced ... [... more]
International Vegetarian Union |
Olive Oil
 Yummy: I first stumbled across this book in a little olive oil shop called O & Co in the St Germaine Area of Paris, and immediately fell in love with it. It appears to have first been made available in French for O & Co, then translated to [... more]
CDN$50.00
Amazon CA |
Olive Oil: Sauces, Appetizers, and Entrees
Binding: Hardcover Dewey Decimal Number: 641 EAN: 9781845973933 ISBN: 1845973933 Number Of Pages: 64 Publication Date: 2007-03-16 [... more]
CDN$9.95
Amazon CA |
Olive Oil: From Tree to Table
From Amazon.com: Whether you cook with olive oil because it is healthful or simply enjoy its enriching flavor, Peggy Knickerbocker's Olive Oil: From Tree to Table will increase your interest in this ancient and beneficent oil. Knickerbocker provides the [... more]
CDN$21.95
Amazon CA |
Olive Oil
Otra Obra Maestra de Sian Irvine: Sian Irvine demuestra una vez más su talento para fotografiar platos. Sus fotografías son maravillosas y le dan a uno ganas de ponerse el delantal y comenzar a cocinar. Aquellos que hemos disfrutado sus [... more]
CDN$34.95
Amazon CA |
The Flavors of Olive Oil: A Tasting Guide and Cookbook
From Amazon.com: Acknowledging the increasing popularity of olive oil, Deborah Krasner's The Flavors of Olive Oil offers a comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the [... more]
CDN$47.50
Amazon CA |
