ServSafe Alcohol: Fundamentals of Responsible Alcohol ...
 Author: NRA Educational Foundation Binding: Paperback Dewey Decimal Number: 641 EAN: 9780471711353 ISBN: 0471711357 Number Of Pages: 100 Publication Date: 2005-03-08 [... more]
CDN$27.99
Amazon CA |
Math Workbook for Foodservice/Lodging
Good text for Culinary Students: Business and Math: ACF Competencies for Business and Math Skills, as outlined in the Apprenticeship Operations Manual v1.3 can be met with successful completion of this workbook. Great resources that chefs can use for [... more]
CDN$65.99
Amazon CA |
Garde Manger, The Art and Craft of the Cold Kitchen
From Amazon.com: Garde manger refers to the restaurant kitchen area where cold dishes, including soups, salads, sandwiches, sauces, cheeses, sausages, and pâtés, as well as hors d'oeuvres and the condiments used to garnish them, are prepared. [... more]
CDN$77.99
Amazon CA |
Soul Of A Chef
From Amazon.com: For his first book, The Making of a Chef, hands-on journalist Michael Ruhlman attended the most prestigious cooking school in the U.S., the Culinary Institute of America. He also earned his chef's whites and began cooking professionally. [... more]
CDN$19.00
Amazon CA |
Food Lover's Companion, The
Must have product for any kitchen!: This book is an excellent resource to have on hand in the kitchen. It is arranged in an encyclopedia-like format, so you can easily search for virtually any culinary term. Not sure what it means to butterfly a lamb? [... more]
CDN$16.95
Amazon CA |
The Professional Chef, Study Guide
Great Sidekick to 'The Professional Chef': For anyone who owns 'The Professional Chef,' this books makes for a great one-two punch. It helps any serious food enthusiast get the most out of TPC by walking you through a logical progression. I've noted the [... more]
CDN$37.99
Amazon CA |
Larousse Gastronomique: The World's Greatest Culinary ...
Essential, Exhaustive Reference to French and World Food: This weighty, 1200 page volume is a reliable gold standard among culinary works. It should not surprise that it is originally a work published in French (Larousse is a major French publisher that [... more]
CDN$110.00
Amazon CA |
The Professional Chef's Techniques of Healthy Cooking
From Amazon.com: Books on nutritious eating abound, but none seem as comprehensive as The Professional Chef's Techniques of Healthy Cooking. Prepared by the Culinary Institute of America, the book is addressed to chefs who may require grounding in [... more]
CDN$77.99
Amazon CA |
Culinary Arts Institute Encyclopedic Cookbook Revised ...
You Only Need One Cookbook: When I was a little girl, my mother had this book. When I had a little girl, I found a place to buy this book. When my little girl grows up, I will send her off with her own copy of this cookbook. The information in the book [... more]
CDN$32.50
Amazon CA |
On Cooking: Techniques From Expert Chefs, Trade Version
From Amazon.com: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
CDN$69.95
Amazon CA |
Culinary Math
Must buy culinary students: I'm a culinary student and found this book very helpful for converting units into metric units. It helped me with my baking class because it showed how to convert measurements properly and with great accuracy. I also used the [... more]
CDN$35.99
Amazon CA |
The Professional Chef's Knife Kit
Absolutely essential.: I'm not sure which version of "The Professional Chef" Mr. Garvin was reading, but in my copy (7th Edition), there were only a total of 9 pages dedicated solely to proper knife usage and technique. 9 pages of 1036...by my [... more]
CDN$41.99
Amazon CA |
