Patric Kuh
Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives in Los Angeles. [... more]
Harper Collins |
Grands chefs haute cuisine
 Author: Sandi Butchkiss Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9782878680638 ISBN: 2878680634 Number Of Pages: 158 Publication Date: 2003-11-07 Release Date: 2003-11-07 [... more]
CDN$59.95
Amazon CA |
Alfred Alcorn
Dean Cranston Fessing, dispatched from Wainscott University to investigate the finances of the neighboring Museum of Man, has been murdered. Not only that, but his grisly remains bear the unmistakable mark of preparation as haute cuisine. Norman ... [... more]
Random House |
Steven Rinella
Steven Rinella is the author of The Scavenger's Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, The New York Times, Field and Stream, Men's Journal, and ... [... more]
Random House |
Annie Wayte
Annie Wayte began her professional cooking career in the haute cuisine kitchen of London's Mirabelle. She went on to work as a chef at the Michelin-starred Rue St. Jacques and at London's renowned Clarke's. In 1994, Annie opened Nicole's on ... [... more]
Harper Collins |
Best Food Writing 2004 (Tr)
From Amazon.com: For food lovers, the next best thing to eating is reading about it. Best Food Writing 2001, compiled by Holly Hughes, offers these and other readers the year's most memorable food writing from books, magazines, newspapers, newsletters, [... more]
CDN$20.95
Amazon CA |
Flavor
Knock-out Flavor: This cookbook is a real knock-out. Visually as stimulating as the recipes are for the taste buds, the minute I opened it, I couldn't bear to close it. Its foundation is Rocco's exceptional palate, incorporating elements from all over [... more]
CDN$50.00
Amazon CA |
The French Laundry Cookbook
From Amazon.com: To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of [... more]
CDN$59.95
Amazon CA |
Haute Cuisine Paris: A Culinary Walking Tour (French/Eng)
Author: Various Authors Author: Various Binding: Hardcover Dewey Decimal Number: 664 EAN: 9789709726244 Edition: Bilingual ISBN: 9709726242 Number Of Pages: 248 Publication Date: 2005-11-30 [... more]
CDN$50.00
Amazon CA |
Haute Cuisine: How the French Invented the Culinary ...
Author: Amy Trubek Binding: Paperback Dewey Decimal Number: 641 EAN: 9780812217766 ISBN: 0812217764 Number Of Pages: 200 Publication Date: 2002-06-27 [... more]
CDN$21.00
Amazon CA |
The Scavenger's Guide to Haute Cuisine
There is another way...: If you're interested in killing, preparing, cooking and eating something that isn't already dead than this book is for you. He gets into a whole new world of food, that runs free and probably tastes great. The end result sounds [... more]
CDN$32.95
Amazon CA |
Key Lime Pie Murder
Gift-Wrapped in Key-Lime Sheen. Dreams & Schemes With Flavor & Cream: Highly-creative confection recipes plumped the pages in KEY LIME PIE MURDER. Not knowing when to stop, the recipes opened themselves into luscious, heavy-laden, in-plot cooking, [... more]
CDN$9.99
Amazon CA |
