Making Sauerkraut and pickled vegetables at home: ...
 Marvellous: A clear and simple guide to basic sauerkraut and brine pickles. The book does discuss health aspects of lactic acid fermentation, but what distinguishes this book in my mind is its clear description of the process. The authors leave you with [... more]
CDN$11.95
Amazon CA |
Mario Batali Simple Italian Food: Recipes from My Two ...
From Amazon.com: Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My Two Villages reenvisions classic home cucina with enticing results. Batali, known to fans as "Molto Mario" from his Television [... more]
CDN$44.00
Amazon CA |
Very Vegetarian
From Amazon.com: Indulgence is hardly the first word that comes to mind when one thinks of a vegan diet, but in Very Vegetarian, chef Jannequin Bennett proves that the two concepts are more closely related than one might think. After all, she explains, [... more]
CDN$27.99
Amazon CA |
The New Book of Middle Eastern Food
From Amazon.com: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as [... more]
CDN$53.00
Amazon CA |
New Book Of Middle Eastern Food Enlarged And Revised
From Amazon.com: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as [... more]
CDN$32.00
Amazon CA |
Taste Of Romania Expanded Edition
Some fundamentals are still missing...: Somehow, everyone in Romania seems to believe that their heaviest food is also the tastiest. In Romanian restaurants both in Romania and accross the US, in cookbooks -- all I'm finding are the stuffed grape or [... more]
CDN$27.95
Amazon CA |
