Mongolian Barbecue Marinade
This is my all-purpose marinade. I use it to make kabobs, stir-fry, and for grilling. Combine all ingredients and marinate meat for 1 hour. 2 tablespoons green onions, minced 1 teaspoon garlic, minced 1/8 teaspoon black pepper 4 tablespoons soy sauce [... more]
International Vegetarian Union |
Marinated Tempeh Stir-Fry W/Broccoli & Red Bell Pepper
Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Strain marinade from tempeh into small bowl; set tempeh aside. Whisk 2 tablespoons water, honey/sweetener and cornstarch into marinade. Add broccoli ... [... more]
International Vegetarian Union |
Asian Style Savory Baked Tofu
This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess [... more]
International Vegetarian Union |
Chilean Pesto (Pebre)
Pebre is a tangy Chilean condiment that makes a great marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley. Place ... [... more]
International Vegetarian Union |
Oven-Fried Breast of Tofu
Here is another one that I thought of that has the nutritional yeast in it. I fry the slices after marinading , without the seasoning flour and eat hot or cold, delicious either way. Prepare Breast of Tofu Marinade by combining in a 2-quart ... [... more]
International Vegetarian Union |
Venezuelan Spice Marinade
SERVES 12 , 3 1/2 cups In a glass bowl, combine all ingredients & mix well. Use immediately as a marinade - try with tofu. 2 cups tomatoes, finely diced 1/4 cup onion, finely diced 1/8 teaspoon ground pepper 1 red bell pepper, finely diced 1 cup ... [... more]
International Vegetarian Union |
Paul Kirk's Championship Barbecue Sauces: 150 ...
 From Amazon.com: Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk's Championship Barbecue Sauces will help you learn about [... more]
CDN$27.95
Amazon CA |
Barefoot Contessa Ina Garten's Szechuan Noodles
Yummy as a dressing, marinade or on noodles. Love the complex flavor of this salad. The sauce can actually be made a week ahead and then added to the hot cooked noodles just before serving. Place the garlic and ginger in a food processor fitted ... [... more]
International Vegetarian Union |
Patricia Wells at Home in Provence: Recipes Inspired By ...
From Amazon.com: Tomato clafoutis, herb-cured filet of beef Carpaccio, garlic family soup, Catalan tuna daube: these and 171 other recipes pour off the pages of this sumptuous coffee-table cookbook by the author of Bistro Cooking and Simply French. Wells [... more]
CDN$54.00
Amazon CA |
Moosewood Restaurant Cooks at Home: Fast and Easy ...
From Amazon.com: The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 [... more]
CDN$22.99
Amazon CA |
A Scream Goes Through the House: What Literature Teaches ...
Should come with a warning: Warning! This book will make you want to go out and spend a great deal of money on books for the purpose of enjoying them! It did this to me. Well-written and highly informative, A SCREAM is one of the best things ever to be [... more]
CDN$44.95
Amazon CA |
Nigella Bites
Irresistible and Inspiring Recipes: "Nigella Bites" is the ultimate in cookbooks - the pictures alone are tempting enough to make you want to try the recipes. Although far from health conscious, the recipes use everyday ingredients that can be [... more]
CDN$50.00
Amazon CA |
