Sam Choy's Island Flavors
 From Amazon.com: Hawaiian chef Sam Choy is sassy and sweet. So are the flavors of his food. Choy's cooking is hapu, a hybrid of Polynesian, Japanese, Chinese, Korean, and European influences, combined in what he calls local-style cooking. In Wok-Seared [... more]
CDN$37.95
Amazon CA |
Japanese Home-Style Cooking
What I've been looking for!: I've lived in Japan for several years and have been looking for a cookery book that could show me how to make simple everyday dishes I've enjoyed so often in Japanese homes. From Niku-jaga (a meat and potato dish) to tempura ( [... more]
CDN$18.00
Amazon CA |
Cooking the Roman Way: Authentic Recipes from the Home ...
From Amazon.com: David Downie's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun on a rooftop terrace...." This is a must-have cookbook for anyone [... more]
CDN$43.95
Amazon CA |
