Ginger Beer (African)
Screw on the bottle tops and refrigerate for another 2 days before drinking. SERVES 10 , 10 pints In a large pot, bring 10 pints of water to a boil. Add the ginger and sugar then let cool to lukewarm. Add the raisins and sprinkle in the ... [... more]
International Vegetarian Union |
Celtic Cookbook
 Forget the Rabbit Hoggan and go for the Ginger Beer!: What a pleasure to find this treasure of a cookbook. Helen Smith-Twiddy (who is listed as "an experienced cookery teacher and author" and lives in Wales) has put together a terrific [... more]
CDN$35.95
Amazon CA |
Midnight Robber
From Amazon.com: Nalo Hopkinson's first novel, Brown Girl in the Ring, was selected from almost 1,000 entries to win Warner Aspect's First Novel Contest, and after publication it received the Locus Award for Best First Novel and was a finalist for the [... more]
CDN$27.99
Amazon CA |
Real Jerk
The Real Thing!: The Jerk phenomenon in Toronto started at this sunny little place on the corners of Broadview Avenue and Queen Street East. True to the original recipes all these years later, Ed & Lily Pottinger create the best darn jerk around! The [... more]
CDN$24.95
Amazon CA |
Sacred and Herbal Healing Beers: The Secrets of Ancient ...
Oh good greif...: What promises to be an interesting book is loaded with new-age claptrap and vague sourcing. The recipes would be good; if you are a risk-taker. What a Wonderful Book!: I had heard about older brewing, beers before 1500 almost never [... more]
CDN$19.95
Amazon CA |
Island Barbecue: Spirited Recipes from the Caribbean
Wow - that is great barbecue: The marinades and sauces that are in this book make the most mouth watering barbecue that I have ever had. Most of the ingredients you can find in supermarkets. If you like a zing in your food, try this book out. Island BBQ [... more]
CDN$22.03
Amazon CA |
Ginger Beer (Africa)
Place ginger pulp into a large, heat-proof container that is enameled or made of glass or stainless steel. Cover with 8 cups of boiling water. Cover loosely with a cloth and set aside in a warm place. After an hour or so, strain the liquid ... [... more]
International Vegetarian Union |
Ginger Beer 3 (Cameroon)
Place pulverized ginger and pineapples in a large container. After it's cooled, add yeast if desired and let sit overnight. Pour boiling water over ginger and pineapples. The next day, strain, add molasses, chill, and serve. SERVES 16 , 1 ... [... more]
International Vegetarian Union |
Caipirinha
This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses. Pineapple Ginger Beer Floats Recipe Add 1/2 cup of pineapple juice to each glass. Pour 1/2 bottle ... [... more]
International Vegetarian Union |
