French Onion Soup 2
As most of you know, French Onion Soup is usually made with beef broth. For that reason, I haven't even had any since before I was 10 years old! Make a bouquet garni by placing bay leaves, peppercorns, parsley, thyme, and garlic in the center of ... [... more]
International Vegetarian Union |
Glorious French Food: A Fresh Approach to the Classics
 From Amazon.com: In Glorious French Food, James Peterson argues that once you understand a recipe's "logic and context," and the techniques required to follow it, you actually have something much more valuable than the recipe itself--you have [... more]
CDN$67.50
Amazon CA |
French Onion Soup
My husband is going to have to be my taste-taster for this recipe (haven't made it yet). I thought I would experiment by making one version with this recipe and another using "McKay's B**f-Style Broth and Seasoning" in place of b**f broth. If .. [... more]
International Vegetarian Union |
Stock for Vegetarian French Onion Soup
I find commercial veggie stocks and faux b**f stock pretty insipid, especially for making an authentic-tasting onion soup. Heat oil in a soup pot, add onion, and cook it until it has caramelized, being careful not to allow it to burn. Add ... [... more]
International Vegetarian Union |
Mastering the Art of French Cooking
A necessary, superb finish to the complete work: Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, the continuation of 'Mastering the Art of French Cooking' by Julia Child and Simone Beck [... more]
CDN$39.95
Amazon CA |
On Cooking: A Textbook of Culinary Fundamentals
Culinary Arts.: One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes organized especially for non- [... more]
CDN$115.85
Amazon CA |
Schuler's: Fresh Recipes & Warm Memories
Beautiful and Yummy!: I've eaten at the original Schuler's restaurant in Marshall, MI as well as their, now gone but not forgotten, place in Ann Arbor, MI. The food and service have always been exellent, and this cookbook is no exception. The recipes [... more]
CDN$35.12
Amazon CA |
The Dancing Gourmet: Recipes to KeepYou on Your Toes!
Really great recipes and fabulous photos!: I bought this book as a gift but when I looked through it the recipes looked so good I kept it and bought another! I've made the lasagna for friends and everyone thought it was the best they had ever tasted. The [... more]
CDN$36.50
Amazon CA |
Book Of Soups
Souper!: There will be no surprises with this cookbook featuring soups from around the globe- No bad surprises that is! Each recipe is accompanied by delightful photographs showing each step-by-step instruction. All the instructions for recipes such as [... more]
CDN$17.00
Amazon CA |
Fresh from the Vegetarian Slow Cooker: 200 Recipes for ...
great for vegans!: I was searching for a while for a slow cooker cookbook for vegans and finally found this one. The recipes are really good. There is a lot of seitan recipes, which is one of my favorite proteins. If you are in a hurry many could be [... more]
CDN$41.95
Amazon CA |
At Blanchard's Table: A Trip to the Beach Cookbook
island cooking: this book is a combination dietary and culinary delight. perfect for the health conscious as well as for the curious palate.we have cooked from it since we got the book.it has such perfect photographs i had to buy my wife a recipe book [... more]
CDN$48.50
Amazon CA |
Modern Classics Book 1
From Amazon.com: Donna Hay's mission? Even if you're short on time, even if you're new to the kitchen, the award-winning Australian food writer wants you to be a proficient cook. Her Modern Classics, Book 1 aims to be for a new generation of cooks what [... more]
CDN$31.50
Amazon CA |
