Diffusion of Chloride in Concrete - Theory and Application
 Author: E. Poulsen Binding: Hardcover Dewey Decimal Number: 620.1362 EAN: 9780419253006 Edition: 1 ISBN: 0419253009 Number Of Pages: 442 Publication Date: 2005-12-16 [... more]
CDN$150.50
Amazon CA |
Pain Free in 6 Weeks
Lasting Relief from Better Health: Sherry A. Rogers, M.D., ABEM, ABFP, FACN, FACAAI, , has done it again. She gives us a wealth of research findings which support her thesis: "Your body was designed to heal and be pain free. . . only when there is a [... more]
CDN$20.02
Amazon CA |
Lightweight Aggregate Concrete
Valuable book for Materials Specialists: This is a comprehensive book that considers all aspects of lightweight aggregates and lightweight aggregate concrete. The authors begin with a brief overview of the historical use of lightweight aggregate concrete, [... more]
CDN$204.95
Amazon CA |
Stedman's Abbreviations, Acronyms Symbols
Stedman's word books necessary for transcription: In reading the other review here, I get the feeling the reviewer isn't using this book correctly. The stated purpose and intent of each of the Stedman's word books is, quoting the publisher's preface, & [... more]
CDN$41.50
Amazon CA |
What Einstein Told His Cook
From Amazon.com: Why do recipes call for unsalted butter--and salt? What is a microwave, actually? Are smoked foods raw or cooked? Robert L. Wolke's enlightening and entertaining What Einstein Told His Cook offers answers to these and 127 other questions [... more]
CDN$28.50
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Brand New
From Amazon.co.uk: In Brand New, Harvard Business School professor Nancy Koehn looks at six entrepreneurs and the extraordinary brands that they built including Josiah Wedgwood, Henry Heinz, Marshall Field, Estee Lauder, and Michael Dell. What interests [... more]
CDN$43.95
Amazon CA |
The Best American Recipes 2003-2004: The Year's Top ...
Fun series with good recipes and lots of annoying aspects: This latest in a series which I believes goes back about five (5) years breaks no new ground in presentation or insights about the American culinary scene. All that means is that this book is fun [... more]
CDN$29.95
Amazon CA |
Salt
Tintinabulation?: Mr. Kurlansky had a great idea to wrap a world history around the discovery, usage and evolution of salt. There are many fascinating tales around this substance, but unfortunately you can't get away from the fact that you can only read [... more]
CDN$16.67
Amazon CA |
Salt
Pass the SALT, Please!: Adam Roberts, with SALT is a great read. Roberts assumes the reader has an IQ above average room temperature; is over 17 years old; and can pay attention to details. Salt is a could-not-put-down book. In brief, a string of deep [... more]
CDN$10.99
Amazon CA |
Brew Chem 101: The Basics of Homebrewing Chemistry
Misleading title: I was very appointed when I finished this book. The book is not meant for advanced brewers and did not explain any chemical reactions of the brewing process at all. The author even makes a few errors while explaining the proces of [... more]
CDN$16.95
Amazon CA |
Stedman's Abbreviations, Acronyms & Symbols
Stedman's word books necessary for transcription: In reading the other review here, I get the feeling the reviewer isn't using this book correctly. The stated purpose and intent of each of the Stedman's word books is, quoting the publisher's preface, & [... more]
CDN$82.95
Amazon CA |
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