Anthony Bourdain
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York, and he is the host of the series No Reservations on the Travel Channel. He is the author of A Cook's Tour, Les Halles Cookbook, and the novels Bone in the Throat and Gone ... [... more]
Harper Collins |
Decoding Ferran Adria DVD: Hosted by Anthony Bourdain
 Author: Anthony Bourdain Binding: DVD-ROM Dewey Decimal Number: 641 EAN: 9780061157073 Edition: DVD ISBN: 0061157074 Publication Date: 2006-04-08 [... more]
CDN$34.95
Amazon CA |
Anthony Bourdain
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In The chef's towering white toque, the high bonnet, is the mark of achievement to [... more]
Random House |
The Bobby Gold Stories
From Amazon.com: Author Anthony Bourdain is a talented chef whose two previous thrillers (Bone in the Throat, Gone Bamboo) were seasoned with the kind of culinary details that delighted the Food Channel-loving fans of his successful nonfiction books. The [... more]
CDN$11.00
Amazon CA |
Letters to a Young Chef
From Amazon.com: In Letters to a Young Chef, Daniel Boulud, cookbook author, chef, and owner of Daniel, Café Boulud, and DB Bistro Moderne in New York City, briefly covers what he believes are the most important building blocks to becoming a great [... more]
CDN$16.00
Amazon CA |
Paul Kirk's Championship Barbecue: BBQ Your Way to ...
Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' published by a minor, undistinguished publishing house. The book had all the look about it of a volume destined to go directly from the [... more]
CDN$24.95
Amazon CA |
A Cook's Tour: In Search of the Perfect Meal
From Amazon.co.uk: A Cook's Tour is the written record of Tony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year old knees (Crunch! Pop! Snap!) after a working life standing at [... more]
CDN$37.95
Amazon CA |
The Big Grill: Outdoor Entertaining at It's Best
Undisciplined book destined for the budget stacks: 'the Big Grill' by Paul Kirk demonstrates how difficult it is to put together a thoughtful, useful book about something as seemingly simple as grilling. It makes you appreciate the achievements of [... more]
CDN$29.95
Amazon CA |
Anthony Bourdain: No Reservations
Aspect Ratio: 1.33:1 Binding: DVD EAN: 0014381393927 Format: NTSC MPN: DIS3939DVD Release Date: 2008-02-19 Theatrical Release Date: 2005 UPC: 014381393927 [... more]
CDN$29.99
Amazon CA |
Gone Bamboo
Sophomore Slump: A rather disappointing followup to "Bone in the Throat," this mob caper never reaches the breezy good humor of the Bourdain's debut. There are some decently interesting characters (a crossdressing mobster and a legendary [... more]
CDN$5.98
Amazon CA |
White Heat
Art Book or Cookbook?: Is it an art book or is it a cookbook? White Heat by Marco Pierre White is both. The first half is filled with wonderful black and white photographs by Bob Carlos Clarke of Marco in his adrenaline-filled, psychotic kitchen [... more]
CDN$30.05
Amazon CA |
Craft of Cooking: Notes and Recipes from a Restaurant ...
From Amazon.com: Curing duck breasts and hanging them like hams in your refrigerator for three weeks may not be your particular pail of blueberries. Or brining a whole, 30-pound piglet as a precursor for making porchetta. But how about grilling a hangar [... more]
CDN$56.50
Amazon CA |
