Poultry Meat Processing
 Binding: Hardcover Dewey Decimal Number: 664.93 EAN: 9780849301209 Edition: 1 ISBN: 0849301203 Number Of Pages: 344 Publication Date: 2000-12-26 [... more]
CDN$135.39
Amazon CA |
Charlie Trotter Cooks At Home
From Amazon.com: Now he's really gone and done it! Charlie Trotter, chef and owner of one of America's finest restaurants (of the same name), has already enriched our lives and decorated our coffee tables with volumes of recipes from his famed [... more]
CDN$41.95
Amazon CA |
Mastering the Art of French Cooking
Most Important Cookbook of the Last 50 Years. Period.: Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, 'Mastering the Art of French Cooking' by Julia Child, Louisette Bertholle, and [... more]
CDN$42.00
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The New American Heart Association Cookbook: 25th ...
From Amazon.com: This 25th-anniversary edition of the classic, bestselling cookbook contains 600 heart-healthy recipes, 150 of them brand-new. The book has been updated to reflect the use of nonfat and low-fat ingredients that didn't exist just a few [... more]
CDN$29.95
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Le Cordon Bleu's Complete Cooking Techniques: The ...
Perfect for Beginners: I love this book. As the others say, it is more for techniques and there are not very many recipes, but for beginners the recipes are perfect: broth, sauces, pancakes (from scratch!), etc. that are so basic that they are the basis [... more]
CDN$56.50
Amazon CA |
Home for Dinner: Fresh Tastes, Quick Techniques, Easy ...
Amazon.ca: Cooks who prepare the tantalizing recipes in Lucy Waverman's Home for Dinner may relax in their own homes while they eat, but they'll experience a world tour of exotic cuisines. Waverman, who is well-known to Canadians through her Globe and [... more]
CDN$29.95
Amazon CA |
How To Cook Everything: Simple Recipes for Great Food
From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$25.99
Amazon CA |
The Anatomy of a Dish
From Amazon.com: Diane Forley, chef and proprietor of New York City's Verbena restaurant, has been praised for dishes that are delicious yet "disarmingly simple." This is one of the true tightrope acts in professional cooking. The Anatomy of a [... more]
CDN$39.95
Amazon CA |
How to Cook Everything: Simple Recipes for Great Food
From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$47.99
Amazon CA |
Rick Stein's Food Heroes
From Amazon.co.uk: What a likeable cook and writer Rick Stein is, apparently quite without side or any need to posture. Tirelessly generous, Food Heroes salutes those people who work hard, in the face of market pressures and often widespread indifference, [... more]
CDN$54.95
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Kitchen Essentials: The Complete Illustrated Reference ...
essentially....great!!: This is a wonderful book for showing you how to do all the basic preparations that make cooking fun, delicious and successful. You can easily page back and forth to find the subjects that interest you. This is an essential [... more]
CDN$38.99
Amazon CA |
The New American Heart Association Cookbook, 7th Edition
From Amazon.com: This 25th-anniversary edition of the classic, bestselling cookbook contains 600 heart-healthy recipes, 150 of them brand-new. The book has been updated to reflect the use of nonfat and low-fat ingredients that didn't exist just a few [... more]
CDN$24.95
Amazon CA |
