Kitchen Chemistry
 Author: Ted Lister Author: Heston Blumenthal Binding: Paperback Dewey Decimal Number: 540 EAN: 9780854043897 Edition: 1 ISBN: 0854043896 Number Of Pages: 125 Publication Date: 2005-10-03 [... more]
CDN$40.08
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Craft of Cooking: Notes and Recipes from a Restaurant ...
From Amazon.com: Curing duck breasts and hanging them like hams in your refrigerator for three weeks may not be your particular pail of blueberries. Or brining a whole, 30-pound piglet as a precursor for making porchetta. But how about grilling a hangar [... more]
CDN$56.50
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The Complete Meat Cookbook: A Juicy and Authoritative ...
From Amazon.com: "Frankly, we love meat." Thus spake Bruce Aidells and Denis Kelly, their first words in The Complete Meat Cookbook. "This book," these well-informed authors tell us, "is written for those who share this [... more]
CDN$39.95
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