Daniel Young
Daniel Young is a food critic by trade and a collector of kitchen, dining room, and café secrets in practice. He is the author of Made in Marseille, The Rough Guide to New York City Restaurants, and The Paris Café Cookbook and has written [... more]
Harper Collins |
Focus - Masters From The Vaults
 A great reminder of the Dutch masters: I thought I had Focus all sorted out: several brilliant albums (from 'Moving Waves' to 'Hamburger Concerto'), followed by the collapse of the relationship between Van Leer and Akkerman, with the band effectively [... more]
CDN$19.99
Amazon CA |
Best Food Writing 2000 (Tr)
From Amazon.com: What's more fun: eating food or reading about it? Justifying the latter proposition in style, Best Food Writing 2000 offers an enticing selection of the year's best book, magazine, newspaper, newsletter, and Internet food prose. It culls [... more]
CDN$18.50
Amazon CA |
Monet's Table: The Cooking Journals of Claude Monet
A Cook's Paradise.: As a lover of the Impressionist movement, I felt compelled to make the pilgrimage to the house of Claude Monet located a few miles north of Paris in the small town of Giverny, Normandy. Monet's refuge is a shrine of the art world [... more]
CDN$47.99
Amazon CA |
The Urban Gardener Indoors: How to Grow Things ...
Limited: This book about growing plants indoors follows Sonia Day's highly regarded book The Urban Gardener: How to Grow Things Successfully on Balconies, Terraces, Decks. Growing plants indoors is a much more limited topic and unfortunately this is a [... more]
CDN$21.95
Amazon CA |
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