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The Complete Book of Year-Round Small-Batch Preserving: ...
Yummy recipes: Very informative with a large selection of recipes to choose from. Would recommend this book for first time users or someone looking for a different recipe to try. Not 300 recipes for "preserving"!: I was disappointed to find [... more]
CDN$29.95
Amazon CA

Summer in a Jar: Making Pickles, Jams and More
Pickles are Great; Low-Sugar, No-Pectin Jam is Messy & Tart: An innovative idea drives this book, since canning single-jar and small-quantity preserves or pickles is a great way to keep up with a small garden's produce. The chapter called " [... more]
CDN$12.95
Amazon CA

How To Prevent And Treat Cancer With Natural Medicine
This is the most important cancer book ever written!: As a physician striving to keep pace with the rapidly growing science behind natural medicine, I have always found Dr. Murray's writing to be highly trustworthy, practical and just really great [... more]
CDN$37.99
Amazon CA

Well Preserved: A Jam Making Hymnal
From Amazon.com: The subtitle for Joan Hassol's Well Preserved reads, "A Jam-making Hymnal." This is aptly so, since the book is much more than a cookbook. Hassol wants to impart more than the simple knowledge of how to make jams; she wants the [... more]
CDN$15.50
Amazon CA

How To Prevent And Treat Cancer With Natural Medicine
This is the most important cancer book ever written!: As a physician striving to keep pace with the rapidly growing science behind natural medicine, I have always found Dr. Murray's writing to be highly trustworthy, practical and just really great [... more]
CDN$24.00
Amazon CA

Anne Frank Remembered
a way too long novel: do not read this book if you are a surfer and don't want to read a long book. Ya, it was touching but, it was long... Would you?: I think many of us would like to think that if a family that we know well is in dire need, we would [... more]
CDN$16.00
Amazon CA

Complete Guide to Home Canning and Preserving (Second ...
An ignominious addition to a canning library: There are numerous books and literature that provide more information in a more in-depth format available to the home canner. Virtually all of the most recent processing time information (ie not 3-4 years old) [... more]
CDN$11.75
Amazon CA

Preserving Summer's Bounty: A Quick And Easy Guide to ...
Everything you need to know about preserving: This book covers everything you need to know about freezing, canning, preserving, pickling, drying, juicing, & root cellaring. Step-by-step instructions make it easy for even a beginner to follow. The [... more]
CDN$21.00
Amazon CA

Bowes and Church's Food Values of Portions Commonly Used
Wonderful Resource!: I purchased this book several years ago when I started counting carbohydrates. A nutritionist recommened it as being the most comprehensive resource of its kind. I have found it invaluable. The fact that is not only contains [... more]
CDN$69.95
Amazon CA

Shells Pocket Companion
Lacked personality: This book was very generic. It did have color pictures and was organized well. 64pgs of material. Seperates out species, recommended for a beginner that wants to get familiar with different types of shells. Does have star chart for [... more]
CDN$26.04
Amazon CA

Bowes and Church's Food Values of Portions Commonly Used ...
Wonderful Resource!: I purchased this book several years ago when I started counting carbohydrates. A nutritionist recommened it as being the most comprehensive resource of its kind. I have found it invaluable. The fact that is not only contains [... more]
CDN$73.50
Amazon CA

Ball Blue Book of Preserving
Ball Book of canning ( Ball Blue Book): For all you canning fanatics out there, if you don't have the fabulous Ball Blue Book you are not canning. This book is the best guide for canning that you will ever come across. I have been using the book for over [... more]
CDN$8.98
Amazon CA
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