The Low-Carb Bartender: Carb Counts for Beer, Wine, ...
 Author: Bob Skilnik Binding: Paperback Dewey Decimal Number: 641.874 EAN: 9781593372538 ISBN: 1593372531 Number Of Pages: 285 Publication Date: 2005-01-06 [... more]
CDN$13.93
Amazon CA |
The Compleat Meadmaker: Home Production of Honey Wine ...
The truth about 1st batch to award winning meads: Ken's book was the first printed source for meadmaking that I read. It is very informative about many things including details on varietal honey and specifics about the harvesting process. The technical [... more]
CDN$19.95
Amazon CA |
Art of Cookery Made Plain and Easy
worth the purchase: One of the best cookbooks of the time period. I use this cookbook to recreate 18th century receipts (recipes) for a living history museum. This book is not only informitive on 18th century cooking in general, many of the recipes can [... more]
CDN$20.79
Amazon CA |
American Brasserie: 180 Simple, Robust Recipes Inspired ...
Uh Oh, Now For The Other Side: First, let me explain that I absolutely adore Gale Gand's show Sweet Dreams and I love her Butter, Sugar, Flour, Eggs cookbook. I've made a lot of her recipes and they always come out great. But, this book has too many [... more]
CDN$45.95
Amazon CA |
Animal Ingredients A to Z: Third Edition
an important book for new vegans: If you're starting out in veganism, or even just trying to be a strict vegetarian, you probably want to have this book handy, although the first thing it will do is depress you. Did you know that processed sugar is [... more]
CDN$14.50
Amazon CA |
Wild Fermentation: The Flavor, Nutrition and Craft of ...
Highly Recommended Modern Treatment of Ancient Technique: 'Wild Fermentation' by Sandor Ellix Katz appears like a living fossil of the sixties counterculture, surfacing after forty years of being both shaped and scarred by the currents and tides of the [... more]
CDN$32.50
Amazon CA |
