Garbanzo Bean Salad
I use garbanzos in salads, eat them plain and whirl the lovely beans into dips and spreads. This easy salad has been a staple around our house for years. Try to cut the peppers and onion smaller than the garbanzo beans. Serve a scoop of Garbanzo ... [... more]
International Vegetarian Union |
Potato/Bean Casserole
Heat the oil in a small saucepan and cook potatoes and garbanzo beans over low heat until browned. Add the tamari and continue to cook over low heat (covered) until the potatoes are done (about 15 minutes) and most of the liquid has ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - "Tuna" Sandwich
For sandwiches I make a t*na like substance, I really like it with fresh tomatoes. Take one can of garbanzo beans and chop in food processor until slightly chopped. Add some onion and celery. 1tsp. kelp ( gives it a fishy like smell/taste). It ... [... more]
International Vegetarian Union |
Mediteranean Stew
Let is all simmer covered for about 30 minutes or more, uncover and let it cook down for another 20 minutes or so. 1 pound garbanzo beans (chick peas) soaked and cooked til tender in a large heavy soup pot or dutch oven, sautee the following in ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Chole
Saute onions, add garlic and ginger. Fry for about 5 min- utes. Garbanzo beans (or Chick Peas) 1 tin Coriander powder 1 tsp. Coriander Leaves bunch Add tomatoes, and continue frying. Add cumin, coriander and chili powders, and some salt. Fry for ... [... more]
International Vegetarian Union |
Curried Garbanzo Beans
Heat oil in saucepan; cook spices over low heat for a few minutes. Cook beans over medium heat for about 20 minutes, or until sauce thickens. Remove from heat and stir in lemon juice, cilantro (chopped) and tomato. Use 2 cups dry lentils instead ... [... more]
International Vegetarian Union |
Eggplant-Tomato Stew with Garbanzo Beans
1. In a 3 1/2, 4 or 5-quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery and garlic. 2. Combine vegetable broth, tomato paste, oregano, basil, salt, pepper, crushed red pepper and bay leaf. Pour over ... [... more]
International Vegetarian Union |
Student's Vegetarian Cookbook, Revised: Quick, Easy, ...
 Extremely Disappointing: After reading all of the wonderful reviews here, I ordered this cookbook and waiting anxiously for it to arrive. I own most of the quick/easy vegetarian cookbooks available, and I thought this would also become one of my [... more]
CDN$21.00
Amazon CA |
Common LISP: The Language
From Amazon.com: This is the Lisp programmers' bible. If you need to know the official specification, every function defined in Common Lisp can be found in here somewhere. Anyone vaguely serious about programming in Lisp for extended periods of time [... more]
CDN$99.97
Amazon CA |
Dk Natural Care: Super Nutrients Handbook
Plant Power: If you love to cook, you will especially love the gorgeous color photographs and nutritional information. Lyndel Costain is a consultant dietitian and nutritionist who is on a mission in life to promote the pleasure and benefits of good food [... more]
CDN$12.17
Amazon CA |
Scent Of Orange Blossoms
a spice filled welcome addition to Jewish cookbooks: A celebration of Jewish cuisine that came from the interaction between Jews and Moslems in North Africa and Spain. When the author Kitty Morse led eating tours of Morocco, the highlight was a meal at [... more]
CDN$36.95
Amazon CA |
Oats, Peas, Beans and Barley Cookbook
Keeping it real...: I grew up with the recipes from this book and am so happy to see that it is still in print. Try the garbanzo bean waffles (with some pure Vermont maple syrup, of course) -- they are unbelievable! All recipes are excellent and easy. My [... more]
CDN$23.06
Amazon CA |
