Entertaining
 From Amazon.com: This is the book that launched an empire. Martha Stewart's Entertaining was the world's first exposure to the doyenne of domestication. Entertaining offers recipes and menus for a number of different parties, including wedding receptions, [... more]
CDN$34.95
Amazon CA |
American Pie: Slices of Life (and Pie) from America's ...
From Amazon.com: Is there any dish more American than pie? Seeking to determine its unique place in our cultural and culinary life, journalist Pascale Le Draoulec's American Pie: Slices of Life (and Pie) from America's Back Roads chronicles the author's [... more]
CDN$19.95
Amazon CA |
Entertaining
From Amazon.com: This is the book that launched an empire. Martha Stewart's Entertaining was the world's first exposure to the doyenne of domestication. Entertaining offers recipes and menus for a number of different parties, including wedding receptions, [... more]
CDN$60.00
Amazon CA |
Pie Every Day: Recipes and Slices of Life
From Amazon.com: The simple directions and soothing reassurance in Pie Every Day may single-handedly raise a pie revival. Pat Willard presents easy, convenient techniques. She praises the food processor as an aid to turning out piecrusts with ease. Clear [... more]
CDN$22.95
Amazon CA |
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
From Amazon.com: Some people look in a pastry case and see sinful excess; others see delectable taste treats. The authors of Butter Sugar Flour Eggs see ingredients. They have named their book "after the first and most important elements of any [... more]
CDN$48.95
Amazon CA |
Gluten-Free Baking: More Than 125 Recipes for Delectable ...
the best book out there: I'm not a celiac, but I am allergic to wheat, so for many years, I have sought out gluten-free recipes for the breads and pastries I've been deprived of. After trying countless recipes turning out crumbly cookies, hard, dry bread, [... more]
CDN$18.99
Amazon CA |
Gluten-Free Baking: More Than 125 Recipes for Delectable ...
the best book out there: I'm not a celiac, but I am allergic to wheat, so for many years, I have sought out gluten-free recipes for the breads and pastries I've been deprived of. After trying countless recipes turning out crumbly cookies, hard, dry bread, [... more]
CDN$41.95
Amazon CA |
The Lady & Sons Just Desserts: More than 120 Sweet ...
From Amazon.com: Warmly effusive and dear yet gritty, Paula H. Deen seems mythically Southern. But this cooking luminary, proprietor of Savannah, Georgia's Lady & Sons restaurant, is the real thing. The Lady & Sons Just Desserts, her all-sweets [... more]
CDN$25.95
Amazon CA |
How to Read a French Fry: And Other Stories of ...
One of the Best Popular Books on Food Science: Russ Parsons is a 'Los Angeles Times' culinary columnist originally hired by Ruth Reichl who, with Shirley Corriher ('Cookwise'), Alton Brown (TV's 'Good Eats'), and Robert Volker ('What Einstein Told His [... more]
CDN$15.95
Amazon CA |
Retro Desserts: Totally Hip, Updated Classic Desserts ...
From Amazon.com: Tired of tiramisu? Good. Wayne Brachman to the rescue. He's the pastry chef for Bobby Flay at Mesa Grill and Bolo in New York City. For Retro Desserts Brachman has culled food magazines, newspapers, cookbooks, leaflets, and the like from [... more]
CDN$41.50
Amazon CA |
The Lady & Sons Just Desserts: More Than 120 Sweet ...
From Amazon.com: Warmly effusive and dear yet gritty, Paula H. Deen seems mythically Southern. But this cooking luminary, proprietor of Savannah, Georgia's Lady & Sons restaurant, is the real thing. The Lady & Sons Just Desserts, her all-sweets [... more]
CDN$28.00
Amazon CA |
The Pillsbury Cookbook
My Most Used Cookbook: Like so many people, I love cookbooks, and I have shelves and shelves of them. Unfortunately, most cookbooks only have a handful of really practical recipes (i.e., manageable list of ingredients) and even fewer recipes that [... more]
CDN$9.99
Amazon CA |
