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<title>Garni</title>
<link>http://www.growingresults.com/ca/j14346430</link>
<description>Garni from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Creamy Fennel and Celery Root Soup</title>
	<link>http://www.growingresults.com/ca/h490/a8363303.html</link>
	<description>It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called &amp;quot;Festive and Made to Freeze&amp;quot;.	</description>
	<content:encoded>It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called &amp;quot;Festive and Made to Freeze&amp;quot;.	&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bay Leaf</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Celery</category>
	<category>Celery Root</category>
	<category>Fennel</category>
	<category>Freeze</category>
	<category>Fresh Thyme</category>
	<category>Garni</category>
	<category>Leaf</category>
	<category>Parsley</category>
	<category>Recipes</category>
	<category>Skillets</category>
	<category>Soup</category>
	<category>Soups - Hot &amp; Chilled</category>
	<category>Sprigs</category>
	<category>Thyme</category>
	<category>Toasts</category>
	<category>Vegetarian</category>
	<category>Vegetarian Times</category>
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<item>
	<title>Pars vite et reviens tard</title>
	<link>http://www.growingresults.com/ca/prod/2878581520.html</link>
	<description>Chronique amazon.fr: Pour avoir ross&amp;eacute; un armateur responsable de la mort de deux marins, Joss Le Guern, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2878581520.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41ED1NQG2HL._SL75_.jpg&quot; width=&quot;48&quot; height=&quot;48&quot; border=&quot;0&quot; alt=&quot;Pars vite et reviens tard&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Chronique amazon.fr: Pour avoir ross&amp;eacute; un armateur responsable de la mort de deux marins, Joss Le Guern, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Affaires</category>
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	<category>Vargas Fred</category>
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	<category>Viviane Hamy (Éditions)</category>
	<category>XXe Siècle</category>
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<item>
	<title>French Onion Soup 2</title>
	<link>http://www.growingresults.com/ca/h490/a8362011.html</link>
	<description>As most of you know, French Onion Soup is usually made with beef broth.	For that reason, I haven't even had any since </description>
	<content:encoded>As most of you know, French Onion Soup is usually made with beef broth.	For that reason, I haven't even had any since &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bay Leaves</category>
	<category>Beef</category>
	<category>Beef Broth</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Broth</category>
	<category>European</category>
	<category>French Onion Soup</category>
	<category>French Onions</category>
	<category>Garlic</category>
	<category>Garni</category>
	<category>Onion Soup</category>
	<category>Onions</category>
	<category>Parsley</category>
	<category>Peppercorns</category>
	<category>Recipes</category>
	<category>Soup</category>
	<category>Thyme</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362011.html</guid>
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<item>
	<title>1968-1969 Jazz In Britain</title>
	<link>http://www.growingresults.com/ca/prod/B000ECWYBC.html</link>
	<description>Artist: John Surman Artist: Alan Skidmore Artist: Tony Oxley Artist: Kenny Wheeler Binding: Audio CD EAN: 0765387841829 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/B000ECWYBC.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51XF8XMJK9L._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;1968-1969 Jazz In Britain&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Artist: John Surman Artist: Alan Skidmore Artist: Tony Oxley Artist: Kenny Wheeler Binding: Audio CD EAN: 0765387841829 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Artist</category>
	<category>Artist Kenny</category>
	<category>Avant Garde &amp; Free Jazz</category>
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	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Britain</category>
	<category>British Isles</category>
	<category>Canadian</category>
	<category>Europe</category>
	<category>Funk</category>
	<category>Garni</category>
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	<category>Jazz</category>
	<category>Kenny</category>
	<category>Modern Postbebop</category>
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	<category>Skidmore</category>
	<category>Skidmore, Alan</category>
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	<category>Surman</category>
	<category>Surman, John</category>
	<category>Universal Japan</category>
	<category>Wheeler</category>
	<category>Wheeler, Kenny</category>
	<category>Winter Song</category>
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<item>
	<title>Living La Dolce Vita: Bring the Passion, Laughter and ...</title>
	<link>http://www.growingresults.com/ca/prod/1570719276.html</link>
	<description>this is a wonderful book!: I love this book! If only for the chapter about food, this book is worth much more than the $</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1570719276.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/517B0VMSXSL._SL75_.jpg&quot; width=&quot;51&quot; height=&quot;51&quot; border=&quot;0&quot; alt=&quot;Living La Dolce Vita: Bring the Passion, Laughter and ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; this is a wonderful book!: I love this book! If only for the chapter about food, this book is worth much more than the $&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>&amp; Culture</category>
	<category>A. Deep</category>
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	<category>Bask</category>
	<category>Bella</category>
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	<category>d'Agostino</category>
	<category>Daily Basis</category>
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	<category>Europe</category>
	<category>Exercise</category>
	<category>Falling in Love</category>
	<category>Figura</category>
	<category>Fresh Pasta</category>
	<category>Garni</category>
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	<category>No Gain</category>
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	<category>Refresh</category>
	<category>Rehash</category>
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	<category>Religion &amp; Spirituality</category>
	<category>Sauces</category>
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	<category>Shrugs</category>
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	<category>Sourcebooks, Inc.</category>
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<item>
	<title>Cocktails</title>
	<link>http://www.growingresults.com/ca/prod/2845500408.html</link>
	<description>Chronique amazon.fr: Un Vieux Singe, fait de Cointreau, de nectar de poire, de whisky canadien et de jus d'orange, un </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2845500408.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51BMDX5BKNL._SL75_.jpg&quot; width=&quot;47&quot; height=&quot;47&quot; border=&quot;0&quot; alt=&quot;Cocktails&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Chronique amazon.fr: Un Vieux Singe, fait de Cointreau, de nectar de poire, de whisky canadien et de jus d'orange, un &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Alcools et Spiritueux</category>
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	<category>Bases De La Cuisine</category>
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<item>
	<title>Grappelli, Stephane: A Life In The Jazz Century</title>
	<link>http://www.growingresults.com/ca/prod/B00009ATWF.html</link>
	<description>il a profit&amp;eacute; de sa vie jusqu'au bout ...: St&amp;eacute;phane Grappelli est mort &amp;agrave; l'&amp;acirc;ge de 89 ans - il </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/B00009ATWF.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41SR8RQES8L._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;Grappelli, Stephane: A Life In The Jazz Century&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; il a profit&amp;eacute; de sa vie jusqu'au bout ...: St&amp;eacute;phane Grappelli est mort &amp;agrave; l'&amp;acirc;ge de 89 ans - il &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>(Django Reinhardt)</category>
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	<title>Pars vite et reviens tard (nouvelle présentation)</title>
	<link>http://www.growingresults.com/ca/prod/2290349313.html</link>
	<description>Chronique amazon.fr: Pour avoir ross&amp;eacute; un armateur responsable de la mort de deux marins, Joss Le Guern, </description>
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	<title>1896 Boston Cooking-School Cookbook</title>
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	<description>Nana to Mom to Daughter to Daughter and now to Grands.: My original copy of Fanny Farmer's Cookbook has no cover, pages </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0517186780.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/219ECHDZG4L._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;1896 Boston Cooking-School Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Nana to Mom to Daughter to Daughter and now to Grands.: My original copy of Fanny Farmer's Cookbook has no cover, pages &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>1990s</category>
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	<title>1944-1954 Elf</title>
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	<description>Artist: Errol Garner Binding: Audio CD EAN: 0743625200621 Format: Best of Number Of Discs: 2 Original Release Date: 2006</description>
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	<title>Jeremiah Tower Cooks: 250 Recipes from an American Master</title>
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	<description>From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1584792302.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51PZ4GKDHKL._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Jeremiah Tower Cooks: 250 Recipes from an American Master&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Pinardises</title>
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	<description>Amazon.ca: Les 280 recettes qui composent ce livre de Daniel Pinard contiennent toutes un m&amp;ecirc;me ingr&amp;eacute;dient </description>
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	<title>Pawpaw (or mango or kiwifruit) &amp; Chili Relish</title>
	<link>http://www.growingresults.com/ca/h490/a8363274.html</link>
	<description>I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little:	Tie peppercorns &amp;amp; </description>
	<content:encoded>I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little:	Tie peppercorns &amp;amp; &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Chili</category>
	<category>Cookbook</category>
	<category>Garni</category>
	<category>Kiwifruit</category>
	<category>Mango</category>
	<category>Muslim</category>
	<category>Other Ingredients</category>
	<category>Pawpaw</category>
	<category>Peppercorns</category>
	<category>Preserves</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Snack</category>
	<category>Vegetarian</category>
	<category>Womens Weekly</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363274.html</guid>
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