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<title>Sun Dried Tomatoes</title>
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	<title>Penne Pasta with White Beans &amp; Sun Dried Tomato Sauce</title>
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	<description>With Dr. Dean Ornish : 150 Easy, Low-Fat, High-Flavor Recipes	This is from &amp;quot;Everyday Cooking&amp;quot; by Dr. Dean </description>
	<content:encoded>With Dr. Dean Ornish : 150 Easy, Low-Fat, High-Flavor Recipes	This is from &amp;quot;Everyday Cooking&amp;quot; by Dr. Dean &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
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	<category>Tomato</category>
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	<title>Feeding a Yen: Savoring Local Specialties, from Kansas ...</title>
	<link>http://www.growingresults.com/ca/prod/0375759964.html</link>
	<description>better than XO Sauce: I read this book on a recent trip to Los Angeles, where I regrettably realized that Nate and Al's </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0375759964.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41JWQ80XDVL._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;Feeding a Yen: Savoring Local Specialties, from Kansas ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; better than XO Sauce: I read this book on a recent trip to Los Angeles, where I regrettably realized that Nate and Al's &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Fondue: Great Food to Dip, Dunk, Savor, and Swirl</title>
	<link>http://www.growingresults.com/ca/prod/0688158668.html</link>
	<description>From Amazon.com: There was a time in America (the dark ages of the 1960s and early 1970s) when fondue was synonymous </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0688158668.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/518JVSM3BAL._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Fondue: Great Food to Dip, Dunk, Savor, and Swirl&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: There was a time in America (the dark ages of the 1960s and early 1970s) when fondue was synonymous &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>1950s</category>
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	<category>Dried Tomatoes</category>
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	<category>Fondue</category>
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	<category>Sauces, Salsa &amp; Garnishes</category>
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	<category>Simmered</category>
	<category>Skewers</category>
	<category>Special Appliances</category>
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	<category>Sun Dried</category>
	<category>Sun Dried Tomatoes</category>
	<category>Sun-Dried Tomatoes</category>
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	<title>Best 50 Sushi</title>
	<link>http://www.growingresults.com/ca/prod/1558672311.html</link>
	<description>Not worth the four dollars: I think a better book on sushi could have been written by a dyslexic ape. It seems like the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1558672311.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51CRQ2XE8JL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Best 50 Sushi&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Not worth the four dollars: I think a better book on sushi could have been written by a dyslexic ape. It seems like the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. List</category>
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	<category>Bacon</category>
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	<title>Non Dairy Macaroni &amp; Cheese</title>
	<link>http://www.growingresults.com/ca/h490/a8363069.html</link>
	<description>In a blender or food processor, grind the tofu until creamy and smooth.	Saute the shallots and mushrooms in 1 Tbsp of </description>
	<content:encoded>In a blender or food processor, grind the tofu until creamy and smooth.	Saute the shallots and mushrooms in 1 Tbsp of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
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