Old/New Italian Tomato Sauce
In a microvawe bowl, pour a teaspoonful of olive oil, 1 layer tomatoes, chopped garlic , oregano salt and pepper, In Italy we use either garlic/oregano or onion/basil tomato sauces. It's a traditional tomato sauce, but quicker. Slice tomatoes (if ... [... more]
International Vegetarian Union |
African Beans in a Tomato Sauce (Mozambique)
Another recipe I discovered on the website "World Hearth Circle of International Cooking." Saute onions and garlic in oil until onion is transparent. Add remaining ingredients and simmer for 20 minutes. 2 (15 ounce) cans red beans 3 medium ... [... more]
International Vegetarian Union |
Tomato Sauce
Wash and dry 3 lb. ripe tomatoes. Boil in 1 cup of malt vinegar 2 teaspoons tamarind paste. When the tomatoes are reduced to pulp, put the mixture though a sieve and add dessertspoon grated ginger, I dessertspoon grated garlic, 2 teaspoons salt, ... [... more]
International Vegetarian Union |
Fresh Tomato Sauce
Well, I'm finally getting more tomatoes than I can eat on a daily basis! Found my very favorite fresh tomato sauce recipe and wanted to share it. Place tomatoes in a large bowl and mix with olive oil, garlic, salt, basil, oregano and ... [... more]
International Vegetarian Union |
Indianized-Hot Pasta Tomato Sauce
There it is...the tomato sauce to go along with pasta. If you dont want it too hot, you can cut down on the red pepper. Now add the oregano, lemon juice, sugar, chili sauce and ketchup. If you what a fine (paste) sauce for spaghetti, you can ... [... more]
International Vegetarian Union |
Spiced Zucchini And Peas In Tomato Sauce (Torai Masala)
Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g ... [... more]
International Vegetarian Union |
Chicken Little, Tomato Sauce and Agriculture: Who Will ...
Author: Joan Dye Gussow Binding: Paperback Dewey Decimal Number: 363.192 EAN: 9780942850321 ISBN: 0942850327 Number Of Pages: 150 Publication Date: 1991-10 [... more]
CDN$15.00
Amazon CA |
African Tomato Sauce
Heat oil in a frying pan. Fry onions for a 3 minutes. Stir in all other ingredients. Add water as necessary to make a smooth sauce. Season to taste. Stir. Bring to a slow boil, reduce heat, simmer for ten minutes. Serve with fried Plantains or ... [... more]
International Vegetarian Union |
Greek Vegetarian Cookery
 Has some of everything: We recently returned from a trip to Greece and although it was a bit tough to find vegetarian food when I did it was good and I was inspired to do some cooking when I got back. So I sought out a few cookbooks, this being one. This [... more]
CDN$27.00
Amazon CA |
A Screaming Kind of Day
A Screaming Kind of Day: a Review: "A Screaming Kind of Day" is an important book describing a difficult day in the life of a young girl who is physically handicapped. This, on its own, will garner attention for the book, but Rachna Gilmore [... more]
CDN$19.43
Amazon CA |
The Foods of Israel Today
Israeli Cooking and Dining, with Reservations: I tend to stick to the classic cookbooks (Claudia Roden for Middle Eastern food, for example), but I know I will be cooking from "The foods of Israel Today" for a long time. There are some terrific [... more]
CDN$60.00
Amazon CA |
Jeremiah Tower Cooks: 250 Recipes from an American Master
From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the award-winning New American Classics, Jeremiah Tower is a forefather of New American cooking. His culinary signature is pristinely [... more]
CDN$50.12
Amazon CA |
