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Braised Lamb

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Think Like a Chef
From Amazon.com: Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a [... more]
CDN$27.00
Amazon CA

Bonnie Stern's Essentials of Home Cooking
Amazon.ca: The busier people become, the more they seem to appreciate the pleasures of honest food, well-prepared. Bonnie Stern's Essentials of Home Cooking is the perfect collection for anyone who enjoys assembling a few fresh-from-the-market [... more]
CDN$34.95
Amazon CA

Cook's Illustrated
The best for American tables!: Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's Illustrated series is a must if you have any interest in progressing in the kitchen. This annual includes 'rustic country bread', 'quick [... more]
CDN$39.95
Amazon CA

The Paris Cookbook
From Amazon.com: American-born Paris dweller Patricia Wells has turned her love of French food into a remarkable series of culinary works. The Paris Cookbook reflects that affection and her familiarity with the Paris food scene, offering 150 of its best [... more]
CDN$44.95
Amazon CA

The Once-a-Week Cooking Plan: The Incredible Cooking ...
the food is good & not cooking every night is heaven: I have looked at a lot of cook-ahead cookbooks and chose this one because the recipes looked like something my family would actually eat. I was right - they are "normal" enough for my [... more]
CDN$23.95
Amazon CA

Commander's Kitchen: Take Home the True Taste of New ...
From Amazon.com: Commander's Palace is an American restaurant treasure. For many years, patrons of the beloved New Orleans institution have been urging the Brennan family, its proprietors, to publish the restaurant's recipes. Commander's Kitchen, written [... more]
CDN$54.95
Amazon CA

Think Like a Chef
From Amazon.com: Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a [... more]
CDN$56.50
Amazon CA

Staffmeals from Chanterelle
From Amazon.com: Restaurant staff meals are a lot like family meals. In fact, most staffs call it exactly that--the family meal. And the challenges are the same: how to please the palates of people who know precisely what they like, and how to do it in a [... more]
CDN$33.95
Amazon CA
 
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