All About Braising
 Author: Molly Stevens Binding: Hardcover Dewey Decimal Number: 641.77 EAN: 9780393052305 ISBN: 0393052303 Number Of Pages: 416 Publication Date: 2004-10-01 Release Date: 2004-10-17 [... more]
CDN$51.00
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How to Read a French Fry: And Other Stories of ...
One of the Best Popular Books on Food Science: Russ Parsons is a 'Los Angeles Times' culinary columnist originally hired by Ruth Reichl who, with Shirley Corriher ('Cookwise'), Alton Brown (TV's 'Good Eats'), and Robert Volker ('What Einstein Told His [... more]
CDN$15.95
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The Duck Cookbook
Ducks, Ducks, Ducks, Ducks, Ducks: The title tells it all. This book is all about cooking duck using most techniques common to other types of meats plus at least one which is unique to duck and other fatty fowl. The nine techniques / preparations [... more]
CDN$48.00
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Cooking at Home with The Culinary Institute of America
Textbook from Reliable Authority on Cooking. Some lapses: 'Cooking at Home with The Culinary Institute of America' aims to arm the amateur cook with many of the tools of the professional and communicate the things which inspire a professional chef and [... more]
CDN$47.99
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Cook And The Gardener
From Amazon.com: The Cook and the Gardener is Amanda Hesser's first book. From the opening lines of its introduction, her literary gifts are as evident as her passion for good food. Since this work combines recipes with her essays about Monsieur Milbert ( [... more]
CDN$46.99
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Caprial And Johns Kitchen
Lovely book, with "fancy" recipes that are also do-able: As the Amazon description accurately says, the majority of this book is a set of 50 entrees with side dishes. Each of them is appealing, with straightforward instructions (though a few [... more]
CDN$50.00
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Joy Of Cooking 2nd Revised Edition
From Amazon.com: Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have [... more]
CDN$24.00
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Jamie's Kitchen: A Cooking Course for Everyone
Skeptical but Surprised: When I got the cookbook as a Christmas present I was a little skeptical. Okay maybe alot skeptical. The recipes looked a little too vague; not enough precise measurements; "add a glass of wine" (big glass? small glass? ' [... more]
CDN$55.00
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Mario Batali Simple Italian Food: Recipes from My Two ...
From Amazon.com: Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My Two Villages reenvisions classic home cucina with enticing results. Batali, known to fans as "Molto Mario" from his Television [... more]
CDN$44.00
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Vij's: Elegant and Inspired Indian Cuisine
Delicious!: Owners of Vij's in Vancouver; Vikram Vij and his wife, Meeru Dhalwala, have put together a fantastic reference for Indian Cuisine. The book starts with a detailed explanation of, and some colloquial terms for, the Indian spices and [... more]
CDN$40.00
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La Cucina Di Lidia: Recipes and Memories from Italy's ...
Peasant Cuisine from Europe's Crossroads: This first book by Lidia Bastianich is both cookbook of recipes from the Istrian peninsula and Felidia Ristorante in Manhatten and a memoir of Lidia's life and family in central Europe and in the United States. [... more]
CDN$29.95
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Craft of Cooking: Notes and Recipes from a Restaurant ...
From Amazon.com: Curing duck breasts and hanging them like hams in your refrigerator for three weeks may not be your particular pail of blueberries. Or brining a whole, 30-pound piglet as a precursor for making porchetta. But how about grilling a hangar [... more]
CDN$56.50
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