Vegetarian Cassoulet
Sort and wash the garbanzo beans; place in a 6-quart Dutch oven. Cover with water 2 inches above the beans; let stand 8 hours or overnight. Add 3 quarts of water, 1 tablespoon minced garlic, and bay leaf. Cook over medium high heat for 2 hours or ... [... more]
International Vegetarian Union |
Vie De France
 From Amazon.com: "To see and taste and smell all this wonderful food was so heartening to me, I felt I had arrived in heaven," says James Haller in Vie de France. He's referring to the marketplace in the Loire Valley town of Savennieres, but [... more]
CDN$33.99
Amazon CA |
A Mediterranean Feast: The Story of the Birth of the ...
From Amazon.com: To answer the question, "What does Mediterranean mean and what is Mediterranean food" in The Mediterranean Feast, Clifford Wright delves into not merely history, but also agronomy, economics, geography, and more. He dedicates [... more]
CDN$42.95
Amazon CA |
The French Chef Cookbook
The essentials of classic French cooking, but not mastery: If you aspire to French cooking, I cannot recommend "Mastering the Art of French Cooking" enough, and you DO need both volumes (the great breads are in the second volume.) But...if you [... more]
CDN$21.95
Amazon CA |
Book Of French Provincial Cooking
Simple, straightforward, no fluff: Without any preamble, this little book dives right into an array of tasty provincial recipies. With the sole exception (so far) of the trout with watercress, everything I've made from these pages has been right on the [... more]
CDN$15.50
Amazon CA |
Down South in the Bayou Country
Artist: Clarence "Gatemouth" Brown Binding: Audio CD EAN: 0016728304627 Format: Import Original Release Date: 2006-05-09 Release Date: 2006-05-09 UPC: 016728304627 Tracks: Breaux Bridge Rag Folks Back Home Bayou Sam Loup Garou Louisian' Sweet [... more]
CDN$14.99
Amazon CA |
Best Food Writing 2007
From Amazon.com: For food lovers, the next best thing to eating is reading about it. Best Food Writing 2001, compiled by Holly Hughes, offers these and other readers the year's most memorable food writing from books, magazines, newspapers, newsletters, [... more]
CDN$19.50
Amazon CA |
On Cooking: Techniques From Expert Chefs, Trade Version
From Amazon.com: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
CDN$69.95
Amazon CA |
Mollie Katzen's Vegetable Heaven
From Amazon.com: Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable [... more]
CDN$29.00
Amazon CA |
Best Food Writing 2004 (Tr)
From Amazon.com: For food lovers, the next best thing to eating is reading about it. Best Food Writing 2001, compiled by Holly Hughes, offers these and other readers the year's most memorable food writing from books, magazines, newspapers, newsletters, [... more]
CDN$20.95
Amazon CA |
French Provincial Cooking
La Bonne Vrai Cuisine de France: This book is unequaled, engrossing, superlative. It remains, despite the four decades since its publication, the finest book on authentic French cooking in the English language. To that extent, it is uncompromising - a [... more]
CDN$36.41
Amazon CA |
No Place Like Home
From Amazon.co.uk: Rowley Leigh's stylish No Place Like Home is a vigorously argued treatise in praise of home cooking. Strange, perhaps, for a metropolitan restaurant chef--but Leigh's food is noted for its simplicity, seasonality and truth of flavour. [... more]
CDN$50.12
Amazon CA |
