Culinary Fundamentals
 Author: American Culinary Federation The Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9780131180116 Edition: 1 ISBN: 0131180118 Number Of Pages: 1104 Publication Date: 2005-09-05 [... more]
CDN$112.40
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On Cooking: A Textbook of Culinary Fundamentals
Culinary Arts.: One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes organized especially for non- [... more]
CDN$115.85
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On Cooking: A Textbook of Culinary Fundamentals
My Teacher: I am lucky enough to have studied under Chef Labensky. This is an outstanding book. This was our text book at Mississippi University for Women. We used it for everything. It gives great history, backgrounds, techniques, and recipes. My [... more]
CDN$84.18
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