Vinny Dotolo
The stars of Food Network's Two Dudes Catering, JON SHOOK and VINNY DOTOLO are culinary graduates of the Art Institute of Fort Lauderdale. After working together at several top restaurants in Florida, the two embarked on a culinary journey across ... [... more]
Random House |
Hot, Sour, Salty, Sweet: A Culinary Journey Through ...
 From Amazon.com: The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet, which takes its name from the principal taste sensations of the region's cooking, [... more]
CDN$60.00
Amazon CA |
Two Dudes, One Pan
The stars of Food Network's Two Dudes Catering, JON SHOOK and VINNY DOTOLO are culinary graduates of the Art Institute of Fort Lauderdale. After working together at several top restaurants in Florida, the two embarked on a culinary journey across ... [... more]
Random House |
Jewish Cooking in America: Expanded Edition
From Amazon.com: Joan Nathan, an American, author of The Children's Jewish Holiday Kitchen, lived in Jerusalem for three years. Her review of Jewish-American cuisine contains more than 300 kosher recipes, with added information on Jewish dietary laws and [... more]
CDN$49.00
Amazon CA |
Are You Really Going to Eat That?: Reflections of a ...
Rockin' Robb: Years ago, when I was starting out as a reporter, I figured that politics and business were the only things that really mattered. But then Robb Walsh came along. He and I both wrote for the Austin Chronicle. His stories got more attention [... more]
CDN$21.00
Amazon CA |
The Book of Yogurt
Yummy and a wide variety of recipes: The author discusses the history of yogurt, explains how yogurt is made and then provides a wide variety of recipes using yogurt. The recipes are very easy to follow, use common household ingredients, and turn out [... more]
CDN$16.50
Amazon CA |
Seasons of My Heart: A Culinary Journey Through Oaxaca, ...
From Amazon.com: Right at the tip of the poblano chile that makes up the bulk of Mexico, right where the land squeezes together and pushes the Yucatán Peninsula out into the Atlantic Ocean, you'll find the state of Oaxaca. It's kind if a round [... more]
CDN$39.95
Amazon CA |
International Cooking: A Culinary Journey
Author: Patricia A. Heyman Binding: Hardcover Dewey Decimal Number: 641.59 EAN: 9780130326591 Edition: 1 ISBN: 0130326593 Number Of Pages: 474 Publication Date: 2002-08-03 [... more]
CDN$110.00
Amazon CA |
Brazil A Culinary Journey
Author: Cherie Hamilton Binding: Hardcover Dewey Decimal Number: 641.5981 EAN: 9780781810807 ISBN: 0781810809 Number Of Pages: 205 Publication Date: 2005-08-16 Release Date: 2005-08-16 [... more]
CDN$30.95
Amazon CA |
Martin Yan's Culinary Journey Through China
Author: Martin Yan Binding: Paperback Dewey Decimal Number: 641.5951 EAN: 9780912333649 ISBN: 0912333642 Number Of Pages: 224 Publication Date: 1995-06-30 [... more]
CDN$19.01
Amazon CA |
Culinary Journey In Gascony Revised
Simple Elegance: I love this book! I was drawn in by Kate's story - living on a barge floating up the French countryside and wanted to read more about that. Kate not only took me on a beautiful journey but also shared some of her favorite recipes with me. [... more]
CDN$25.95
Amazon CA |
Southeast Asian Specialties: A Culinary Journey (English)
From Amazon.com: Southeast Asian Specialties starts with a map, a proverb ("other fields, other insects; other seas, other fish"), and a photo of whole, bronzed, barbecued chickens suspended in a shop window. The image is so vivid you can taste [... more]
CDN$50.12
Amazon CA |
