Markets of Provence: A Culinary Tour of Southern France
 helpful, accurate, up to date guide: My husband and I went on a romantic 3-week vacation to Provence in 1997. We used this guide daily, like a Bible, to select towns and markets to visit. We found it more up to date, helpful, and accurate than any of the [... more]
CDN$27.95
Amazon CA |
A Goose in Toulouse: And Other Culinary Adventures in France
What a disappointment!: I was ecstatic about receiving this book for Christmas, as it was heavily touted on the local NPR station and on this site. My enthusiasm was not rewarded. Mort Rosenblum has been to lots of parts of France and, on the way, taken [... more]
CDN$32.08
Amazon CA |
Nosh New York: The Food Lover's Guide to New York City's ...
Try the real tour: I actually did not read this book but did take an actual tour of Sunset Park, Brooklyn with Ms. Alperson (I rate the tour 4 stars). Ms. Alperson has a sense of humor and is passionate about food, as are those who take the tour. The [... more]
CDN$24.95
Amazon CA |
Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes ...
From Amazon.com: Madhur Jaffrey's Step-by-Step Cooking fearlessly brings the intense flavors of Hong Kong, Korea, Japan, Thailand, the Philippines, Vietnam, Indonesia, Malaysia, and India to American home kitchens. Madhur Jaffrey's World Vegetarian made [... more]
CDN$56.50
Amazon CA |
Eat A Bug Cookbook
From Amazon.com: David George Gordon, author of The Compleat Cockroach, says eating protein-rich bugs is good for you ("Crickets are loaded with calcium, and termites are rich in iron), and good for the earth ("Raising cows, pigs, and sheep is [... more]
CDN$22.95
Amazon CA |
HomeBaking: The Artful Mix of Flour and Tradition Around ...
Amazon.ca: In HomeBaking, Jeffrey Alford and Naomi Duguid take the reader on a world tour of the remarkable daily custom of transforming flour and water into food. The authors previously won accolades for Hot Sour Salty Sweet and its culinary tour of [... more]
CDN$60.00
Amazon CA |
Ciao Italia Bringing Italy Home: Regional Recipes, ...
From Amazon.com: Ciao Italia: Bringing Italy Home, the companion guide to Ciao Italia's 11th season on PBS, is a delightful cookbook that reads like a travel guide and a tribute to Italian cooks and their culture. Mary Ann Esposito has 10 seasons of [... more]
CDN$44.95
Amazon CA |
Culinaria Italy
5 Star Culinary Tour of Italy: My wife and I love to travel to Italy, and are constantly reading cookbooks and travel literature in search of Italian cuisine. What a joy to read this book! Each chapter describes in precise detail the ingredients and [... more]
CDN$30.05
Amazon CA |
Mediterranean Food & Cooking: A culinary tour of ...
Author: Jacqueline Clarke Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780754816003 ISBN: 0754816001 Number Of Pages: 512 Publication Date: 2005-10-25 [... more]
CDN$24.99
Amazon CA |
Food for Thought: Fish and Feather: A Culinary Tour of ...
Author: Simon Courtauld Binding: Hardcover Dewey Decimal Number: 641 EAN: 9781845250317 ISBN: 1845250311 Number Of Pages: 160 Publication Date: 2007-04-01 [... more]
CDN$12.95
Amazon CA |
Tapas
A Separate Style of Cusine: "Tapas" contains step-by-step recipes of authentic Spanish flavors from the interior of Spain and it's surrounding islands as well as some of the author's own creations. Richard Tapper takes you on a Spanish culinary [... more]
CDN$25.95
Amazon CA |
What's What in Japanese Restaurants: A Guide to ...
From Amazon.com: Okay, you can walk into your favorite sushi bar and order the tuna roll in Japanese; that's a good start. But there's more to life than teriyaki, tempura, and sushi. With descriptions of grilled chicken skewers (yakitori), hearty plates [... more]
CDN$17.95
Amazon CA |
