Jasmine in Her Hair: Culture & Cuisine from Pakistan
 A flourishing, joyous celebration: Jasmine In Her Hair: Culture And Cuisine From Pakistan blends enjoyable stories of culture and passion, mouth-watering Pakistani recipes, and beautiful color photographs to delight avid chefs seeking to create their own [... more]
CDN$30.05
Amazon CA |
The Worldwide Guide to Movie Locations (NEW updated edition)
Unrivalled resource for anyone fascinated by movie locations: To me there is something almost magical about movie locations. Knowing that a place you may have revisited several times in your favourite film actually exists somewhere out there in the real [... more]
CDN$24.95
Amazon CA |
Eat Smart in India
Eat and Drink like a Local: This latest in Joan Peterson's brainy food travel series is, like her previous guides, small enough to slip into a carry-on and dense with wisdom about how to eat and drink like a local. Peterson and her Indian-born co-author, [... more]
CDN$19.95
Amazon CA |
Lonely Planet World Food Vietnam
fact correction on previous review: the reference to dog meat preperation contrary to Lonely Planet's description is from Robert Templer's _Shadow and Wind: A View of Modern Viet Nam_. Fine fun book: As a food writer planning a trip to Vietnam (for [... more]
CDN$14.01
Amazon CA |
Rough Guide 2006 French Hotels And Restaurants 8e
Invaluable for a driving tour of France: I'm slightly shocked to be the first reviewer of this guidebook, which is the best of it's kind I have ever seen. It is strictly a resource for locating restaurants and hotels in France, with little or no guidance [... more]
CDN$29.99
Amazon CA |
Seasons of My Heart: A Culinary Journey Through Oaxaca, ...
From Amazon.com: Right at the tip of the poblano chile that makes up the bulk of Mexico, right where the land squeezes together and pushes the Yucatán Peninsula out into the Atlantic Ocean, you'll find the state of Oaxaca. It's kind if a round [... more]
CDN$39.95
Amazon CA |
The Russian Heritage Cookbook
A Huge World Cuisine Gets Its Due: I grew up in a home filled with Russian cooking: the cuisine frozen in time that Lynn Visson captures in the Russian Heritage Cookbook. We tend to know just a few dishes that have some loose association with Russia: [... more]
CDN$35.12
Amazon CA |
French Hotels And Restaurants
Invaluable for a driving tour of France: I'm slightly shocked to be the first reviewer of this guidebook, which is the best of it's kind I have ever seen. It is strictly a resource for locating restaurants and hotels in France, with little or no guidance [... more]
CDN$29.99
Amazon CA |
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
What a great book!: All those with a real passion for Japanese food and culture (are these two concepts really separate?) will fall in love with this book. It's not yet another cooking book about Japan and its food, but the lively account of the year the [... more]
CDN$19.95
Amazon CA |
The Tex-Mex Cookbook: A History in Recipes and Photos
Superb Evocation and Cookbook for Great American Food: 'The Tex-Mex Cookbook' by Robb Walsh, the Southwest's answer to Maine's John Thorne, is a truly remarkable book, in that it presents the history from the beginning, in pictures, narrative, and [... more]
CDN$25.95
Amazon CA |
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
A superb book on culinary history: Phyllis Bober has long been a pioneer in the history of cooking/foodways. Her thesis is that we can learn as much about a culture by examining it through the lens of its cuisine as by studying its art, literature, etc. [... more]
CDN$62.51
Amazon CA |
Taste of Morocco: Culture and Cuisine
Author: Herve Amiard Author: Laurence Mouton Author: Maria Seguin-Tsouli Binding: Hardcover Dewey Decimal Number: 641.5964 EAN: 9781844301072 ISBN: 1844301079 Number Of Pages: 183 Publication Date: 2004-09 [... more]
CDN$30.05
Amazon CA |
