Penne Pasta with White Beans & Sun Dried Tomato Sauce
With Dr. Dean Ornish : 150 Easy, Low-Fat, High-Flavor Recipes This is from "Everyday Cooking" by Dr. Dean Ornish & is one of my favorites. Combine the onions, garlic, and 1/4 cup broth in a large pot. Simmer over moderately high heat until [... more]
International Vegetarian Union |
Food No Matter What: Stories and Recipes for Perfect ...
 Review: These two authors have collaborated to write a wonderful book. I enjoyed the stories they have written in addition to the recipes. This book is completely different then any other cookbook that I have owned. My hat is off to Laura Szabo-Cohen and [... more]
CDN$15.00
Amazon CA |
Feeding a Yen: Savoring Local Specialties, from Kansas ...
better than XO Sauce: I read this book on a recent trip to Los Angeles, where I regrettably realized that Nate and Al's in Beverly Hills had better whitefish salad than Murray's in NYC. When Calvin Trillin would visit his daughters in California, he used [... more]
CDN$16.95
Amazon CA |
Fondue: Great Food to Dip, Dunk, Savor, and Swirl
From Amazon.com: There was a time in America (the dark ages of the 1960s and early 1970s) when fondue was synonymous with cubes of white bread dipped in melted Velveeta. After a brief craze, fondue went the way of lava lamps, shag carpeting, and leisure [... more]
CDN$18.95
Amazon CA |
Best 50 Sushi
Not worth the four dollars: I think a better book on sushi could have been written by a dyslexic ape. It seems like the author, never having seen sushi, did some web browsing and wrote a book. There are recipes in this book for PEANUT BUTTER AND JELLY [... more]
CDN$6.95
Amazon CA |
Amuse-Bouche: Little Bites of Delight Before the Meal Begins
From Amazon.com: Many of the best restaurants tantalize diners' palates with charming, intensely flavored tastes that tickle the tongue and delight the eye. A tiny serving to whet the palate, an amuse-bouche (literally, "mouth amusement") sets [... more]
CDN$53.00
Amazon CA |
Non Dairy Macaroni & Cheese
In a blender or food processor, grind the tofu until creamy and smooth. Saute the shallots and mushrooms in 1 Tbsp of the olive oil. Mix the noodles with the creamed tofu, the mushrooms, the sun dried tomatoes, and 1 1/2 cups of the soy ... [... more]
International Vegetarian Union |
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