Food And Culture: A Reader
 Very solid contribution!: Rarely does one edited volume do such a good job of covering the essential essays about a topic. Counihan and Van Esterik do just that in their well-wrought _Food and Culture_. They skillfully offer food in an anthropological [... more]
CDN$57.25
Amazon CA |
Vino Italiano: The Regional Wines of Italy
Bravo!: Vino Italiano is not the best book if what you need is an introduction to Italian wine. But if you already know there is a big difference between a Vino Rosso di Montepulciano and a Montepulciano d'Abruzzo, then you'll no doubt appreciate this [... more]
CDN$27.00
Amazon CA |
The Great Scandinavian Baking Book
The Great Scandinavian Baking Book: This book is a fantastic compilation of recipes. It brought back heart-warming memories of my Great Grandmother in the kitchen. I absolutely recommend this to those who enjoy staying in touch with their ancestory, and [... more]
CDN$19.74
Amazon CA |
Little Foods of the Mediterranean: 500 Fabulous Recipes ...
Pizzas and Empenadas and Canapes, oh my: Clifford Wright is one of the leading writers, along with Elizabeth David, Paula Wolfert and Claudia Roden, on the cuisines of the Mediterranian. This volume complements his monumental, award winning 'A [... more]
CDN$30.95
Amazon CA |
Little Foods of the Mediterranean: 500 Fabulous Recipes ...
Pizzas and Empenadas and Canapes, oh my: Clifford Wright is one of the leading writers, along with Elizabeth David, Paula Wolfert and Claudia Roden, on the cuisines of the Mediterranian. This volume complements his monumental, award winning 'A [... more]
CDN$52.95
Amazon CA |
Best Of Regional Thai Cuisine
Some of the BEST, most authentic Thai recipes!: After having gone through several supposedly "authentic" books on the subject, I decided to take a cooking class. I was annoyed that my versions of Thai cuisine never seemed to even come close to [... more]
CDN$39.95
Amazon CA |
German : 2nd Ed.
Waste of Money: A terrible course with a useless tape and no book. If you are thinking about learning German. This course is not for you, it may serve as well as a blank tape, but that is all. Ronald Berger Unbelievably good: I have always loved foreign [... more]
CDN$29.50
Amazon CA |
We Are What We Eat: Ethnic Food and the Making of Americans
From Amazon.com: Donna R. Gabaccia, a professor of American history, explores how ethnicity has influenced the eating habits of Americans and determines that America is "not a multi-ethnic nation, but a nation of multi-ethnics." Can a country [... more]
CDN$23.44
Amazon CA |
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
From Amazon.com: Jews have lived in Italy since Roman times, always part of the cultural landscape, always living in isolation of one kind or another. The word we know as ghetto comes to us from 16th-century Venice. Within the world of Jews in Italy, [... more]
CDN$41.95
Amazon CA |
Everyone Eats: Understanding Food and Culture
Author: E. N. Anderson Binding: Paperback Dewey Decimal Number: 394.12 EAN: 9780814704967 ISBN: 0814704964 Number Of Pages: 304 Publication Date: 2005-03 [... more]
CDN$21.88
Amazon CA |
Encyclopedia of Food and Culture
Author: Charles Scribners & Sons Publishing Binding: Hardcover Dewey Decimal Number: 394.1203 EAN: 9780684805689 ISBN: 0684805685 Number Of Pages: 2004 Publication Date: 2002-12 [... more]
CDN$599.07
Amazon CA |
Good to Eat: Riddles of Food and Culture
Love the animals - especially when nicely cooked: I read this book 13 years ago and it was in many respects an eye-opener to me: 1. the statement that meat was positively good to eat, not something to frown upon as many nutritionists (and Jeremy Rifkin!) [... more]
CDN$19.74
Amazon CA |
