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Grilled Portobello Mushrooms
I tore this page out of an American Way magazine on the flight back from Florida. Brush the mushroom with olive oil, balsamic vinegar, and lots of black and red pepper (big mushroom, eh?). Grill it for 2 and a half minutes on each side, and ... [... more]
International Vegetarian Union |
American Brasserie: 180 Simple, Robust Recipes Inspired ...
Uh Oh, Now For The Other Side: First, let me explain that I absolutely adore Gale Gand's show Sweet Dreams and I love her Butter, Sugar, Flour, Eggs cookbook. I've made a lot of her recipes and they always come out great. But, this book has too many [... more]
CDN$45.95
Amazon CA |
Martha Stewart's Healthy Quick Cook
From Amazon.com: Our favorite Doyenne of the Dainty serves a delicate and oh-so-tasty blend of low-fat elegance in this handsomely designed cookbook. No calorie counter, Martha proves how a lush variety of grains, fruits, and veggies can be a delicious [... more]
CDN$40.00
Amazon CA |
The Flavors of Olive Oil: A Tasting Guide and Cookbook
From Amazon.com: Acknowledging the increasing popularity of olive oil, Deborah Krasner's The Flavors of Olive Oil offers a comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the [... more]
CDN$47.50
Amazon CA |
The Common Grill Cookbook
From Amazon.com: First of all, there is nothing common about this cookbook, and it is not about grilling. Rather, it is a compilation of more than 150 recipes from the Common Grill, chef Craig Common's restaurant in the quaint town of Chelsea, Michigan. [... more]
CDN$35.12
Amazon CA |
Grilled Portobello Mushrooms
Place remaining ingredients, except canola oil, into a blender. Blend on a medium speed, slowly adding canola oil until all is blended. Pour marinade into a sealable, non-reactive container and add the mushrooms. Turn to coat well, cover, ... [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms, Sweet Peppers and Onions
Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side. Recipe By : Bon Appetit, November, 1997 6 4 inch portobello ... [... more]
International Vegetarian Union |
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